Chapter I Introduction And General Considerations; Chapter Ii Installation Instructions And Extraordinary Maintenance; Place Of Installation - Gastrodomus FTG1L/R Manuel D'installation, Utilisation Et Entretien

Chapter I Introduction and general considerations
The appliance is covered by the guarantee for one year from the date of the invoice.
Any attempts to dismantle, modify or tamper with any part of the appliance makes the guarantee void.
The improper use of the fry top, or attempting to dismantle or modify it, can cause accidents and therefore,
the manufacturer declines any responsibility for any injury to persons or damage to things as a result of
these improper and forbidden actions. Please contact your nearest authorised service centre or the
manufacturer directly, for any anomalies.
The manufacturer is not responsible in the following cases:
• Improper use of the appliance by persons who haven't been suitably trained.
• Tampering and/or changing the technical and practical characteristics of the appliance.
• Any use that infringes the rules and regulations in force in the country the appliance is being used in.
• Incorrect, or the lack of envisaged routine maintenance.
• The use of non-original spare parts.
• Not following the instructions whether totally or partially.
The appliances are conform to the European directive for gas appliances 90/396/CEE and EN 203-1, EN
437 standards and the subsequent modifications. For this reason, the appliances have the regular CE
mark issued by a Notified Body following certification tests and the regular surveillance of the product
disciplined by the above- mentioned directive: EC TYPE EXAMINATION CERTIFICATE N° 705BU208.
Scrupulously follow these general warnings for the safe installation and use of the appliance.
Read this booklet carefully, paying particular attention to the instructions on safety during use and
maintenance. The purpose of this manual is to inform the operators of the prescriptions and the fundamental
criteria for guaranteeing their safety and keep the fry top in an efficient working condition for a long time. This
manual must be read by all the persons authorised to use the appliance before it is installed and put into
service.
If the appliance is transferred or sold, make sure that the booklet always goes with the appliance, so the new
user has access to the information on using it and the relevant warnings. The booklet should be kept in a
safe, dry place and be easy to reach for reference. If the booklet is lost or becomes illegible, please order a
new copy directly from the manufacturer. If in doubt, consult the nearest service centre, or the manufacturer
or reseller directly.
These instructions are only valid for the fry top described in the booklet relevant to category II2H3+. If the fry
top is installed in a country European with a gas mains pressure that is different from that of the appliance
(visible on the specifications plate), the booklet should be translated into the official language with the
references (gas connections and local installation regulations) of that country.
The fry top has a specifications plate (Fig. 1) that shows the current gas rating, the country for which it is
currently intended and a scheme showing all the countries where it can be sold after being adapted to the
local gas distribution and in accordance with the national laws for gas appliances.
A second plate indicates the fundamental instructions in the main European languages (Fig. 2).
Put the appliance into service in accordance with the rules and regulations in force in the country where it is
installed. The place where the appliance is installed and used should be well ventilated.
This fry top is designed for cooking food by the plate placed over the burners. Do not use the fry top for other
purposes; any other use is considered improper use. The fry top is intended for catering and professional
use and must be used by trained personnel.
The installation and the extraordinary maintenance (changing components, fault finding, adapting the
appliance to other gas ratings) are operations that can only be performed by technicians with specific
professional requisites, authorised to do these jobs by the manufacturer. Use only original spare parts. The
user and/or owner is responsible for cleaning the appliance on a daily basis and carrying out the routine
maintenance thanks to which the appliance should have a long and trouble-free working life. The user should
deactivate the appliance in the case of anomalies and contact an authorised service centre. Do not attempt
to modify the structure of the appliances in order to improve the performance and tampering with the safety
devices sealed components is strictly forbidden.

Chapter II Installation instructions and extraordinary maintenance

2.1 The place of installation
The installer must respect the current national regulations for gas installations. All of the extraordinary
maintenance operations (changing the gas rating or replacing components) must be done by specialised
personnel, authorised by the manufacturer. Install the appliances in accordance with the national safety
standards BSI regarding gas heated appliances.
The fry top must be installed in a well-ventilated place that has permanent ventilation ducts to guarantee a
sufficient exchange of comburent air and to keep the work area healthy; for the minimum sections of the
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