Classic Bread Recipes
Classic White Bread
Ingredients
Water or milk
Margarine/butter
Salt
Sugar
Flour type 550
Dry yeast
Program "NORMAL"
Nut & Raisin Bread
Ingredients
Water or milk
Margarine/butter
Salt
Sugar
Flour type 405
Dry yeast
Raisins
Crushed walnuts
Program "NORMAL"
Add raisins and nuts after first buzzer or after first kneading.
Wholewheat Bread
Ingredients
Water
Margarine/butter
Egg
Salt
Sugar
Flour type 1050
Wholewheat flour
Dry yeast
Program "VOLLKORN"
Do not use egg but a little more water if using the timer function.
Buttermilk Bread
Ingredients
Buttermilk
Margarine/butter
Salt
Sugar
Flour type 1050
Dry yeast
Program "NORMAL"
Onion Bread
Ingredients
Water
Margarine/butter
Salt
Sugar
Large chopped onion
Flour type 1050
Dry yeast
Program "NORMAL"
60
Seven Seeds Bread
Ingredients
Water
Butter/margarine
300 ml
Salt
1 1/2 tbs
Sugar
1 tsp
Flour type 1150
1 tbs
Wholewheat flour
540 g
7-seed flakes
1 packet
Dry yeast
Program "VOLLKORN"
Soak, if using whole seeds.
Sunflower Seed Bread
350 ml
Ingredients
1 1/2 tbs
Water
1 tsp
Butter
2 tbs
Flour type 550
540 g
Sunflower seeds
1 packet
Salt
85 g
Sugar
3 tbs
Dry yeast
Program "NORMAL"
Tip: You can substitute sunflower seeds with pumpkin seeds. Roast the
seeds once in a frying pan for more intensive taste.
Farmer's White Bread
300 ml
Ingredients
1 1/2 tbs
Milk
1
Margarine/butter
1 tsp
2 tsp
Salt
360 g
Sugar
Flour type 1050
180 g
Dry yeast
1 packet
Program "NORMAL" or "SCHNELL"
Leaven Bread
Ingredients
Dry leaven
Water
300 ml
Margarine/butter
1 1/2 tbs
Salt
1 tsp
Sugar
2 tbs
Flour type 1150
540 g
Flour type 1050
1 packet
Yeast
Program "NORMAL"
CAUTION:
•
Adjust the recipes to the appropriate weight.
•
Ensure that the weight of the ingredients does not exceed 750 g in
250 ml
level I or 1000 g in level II.
1 tbs
1 tsp
2 tbs
1
540 g
1 packet
300 ml
1 ½ tbs
1 tsp
2 1/2 tbs
240 g
240 g
60 g
1 packet
350 ml
1 tbs
540 g
5 tbs
1 tsp
1 tbs
1 packet
300 ml
2 tbs
1 1/2 tsp
1 1/2 tsp
540 g
1 packet
50 g
350 ml
1 1/2 tbs
3 tsp
2 tbs
180 g
360 g
1/2 packet