Questions On Bread Baking Machines - Clatronic BBA 3365 Mode D'emploi

What must be done when using rye flour?
•
Rye flour does net contain any gluten and the bread hardly rises. In
order to make it easily digestible a RYE WHOLEWHEAT BREAD
with leaven is to be made.
The dough will rise only if one part of type 550 flour is added to
every four parts of rye flour without gluten.
What is gluten in flour?
•
The higher the type number, the lower the gluten contents of the
flour are and the less the dough will rise. The highest quantity of
gluten is contained in type 550 flour.
How many different flour types are there and how are they
•
used?
a) Corn, rice and potato flour are suitable for people allergic to
gluten or for those who suffer from sprue or celiac disease.
b) Spelt flour is very expensive, but it is free from chemical ad-
ditives because spelt grows on very poor soil and requires no
fertilizers. Spelt flour is especially suitable for allergic people.
It can be used in all those recipes described in the operating
instructions requiring flour types 405, 550 or 1050.
c) Millet flour is especially suitable for people suffering from many
allergies. It can be used in all recipes requiring flour types
405, 550 or 1050 as described in the operating instructions.
d) Durum wheat flour is suitable for baguettes thanks to its consis-
tency and it can be replaced with durum wheat semolina.
Problem Cause
Smoke comes out of the bak- The ingredients stick to the baking com-
ing compartment or the vents partment or on the outside of the baking
tin
The bread goes down in the The bread is left too long in the tin after
middle and is moist at the bot- baking and warming
tom
It is difficult to take the bread The bottom of the loaf is stuck to the
out of the baking tin kneading hook.
The ingredients are not mixed Incorrect program setting
or the bread is not baked cor-
The
rectly.
touched while the machine was working
The lid was opened several times while
the bread maker was working
Long power failure while the machine
was working
The rotation of the kneading hooks is
blocked
The appliance does not start. The appliance is still hot after the last
The display shows "H:HH". baking cycle

Questions on Bread Baking Machines

Remedy
Disconnect from mains power supply and clean the outside of the baking tin
or the baking compartment.
Take the bread out of the baking tin before the warming function is over.
Clean the kneading hooks and shafts after baking. If necessary, fill the
baking tin with warm water for 30 minutes. Then the kneading hooks can be
easily removed and cleaned.
Check the selected menu and the other settings.
Do not use the ingredients and start over again
START/STOPP button was
Do not open the lid after the last rising (if at least "1:30" is shown on the
display). Ensure that the lid is properly closed after opening.
Do not use the ingredients and start over again.
Check if the kneading hooks are blocked by grains, etc. Pull out the baking
tin and check whether the drive shafts turn. If this is not the case contact the
customer service.
Press and hold the
basic setting ("1 3:20") appears on the display. Remove the baking tin and
leave the appliance to cool. Then replace the baking tin, reset the program
and start again.
How can fresh bread be made easier to digest?
•
If a mashed boiled potato is added to the flour and kneaded in the
dough the fresh bread is easier to digest.
What doses of rising agent should be used?
•
For yeast and leaven, which must be bought in different quantities
follow the producer's instruction on the package and adjust the
quantity to the amount of flour used.
What can be done if the bread tastes of yeast?
•
a) Often sugar is added to eliminate this taste. The adding of sugar
makes the bread lighter in color.
b) Add 1 ½ tablespoons of vinegar for a small bread loaf and
2 tablespoons for a large loaf to the water.
c) Use buttermilk or kefir instead of water. This is possible for all
the recipes and it is recommended for the freshness of the
bread.
• Why does the bread made in an oven taste different form the
bread made with the bread maker?
It depends on the different degree of humidity. The bread is baked
drier in the oven owing to the larger baking space, while the bread
made in the bread maker is moister.
START/STOPP button for 10 seconds until the
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