Kenwood MG450 Instructions page 8

G
Use the medium and coarse
screens for raw meat; fish and
nuts.
4 Loosely fit the ring nut.
to use the mincer
1 Release the locking screw by
turning anticlockwise
the attachment into the outlet
2 Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
3 Tighten the ring nut manually.
4 Fit the tray. Put the dish/cover
under the mincer to catch the
food.
5 Thaw frozen food thoroughly
before mincing. Cut meat into
2.5cm (1") -wide strips.
6 Switch on . Using the pusher,
gently push the food through, one
piece at a time. Don't push
hard – you could damage
your mincer.
G
If the machine stalls or jams during
use, switch off. Depress the
reverse switch
seconds to release the clogged
food. Unplug and remove any
clogged material.
sausage filler
base plate*
large nozzle* (for thick sausages)
small nozzle* (for thin sausages)
* Stored in the pusher
Use pig/hog skin on the large
nozzle and sheep/lamb skin on the
small nozzle. Or, instead of using
skin, roll in breadcrumbs or
seasoned flour before cooking.
to use the sausage filler
1 If you're using skin, soak it in cold
water for 30 minutes first.
2 Release the locking screw by
turning anticlockwise
the attachment into the outlet µ.
3 Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
4 Fit the scroll inside the mincer
body.
, then slide
.
for a few
, then slide
5 Fit the base plate ¸ - put the
notch over the pin.
6 If you're using skin, open it up with
a jet of water. Then put your
chosen nozzle under a running tap
and pull the skin onto the nozzle.
7 Hold the nozzle on the mincer and
screw the ring nut on ¹.
8 Fit the tray.
9 Switch on. Using the pusher, push
the food through. Don't push
hard – you could damage
your mincer. Ease the skin off
the nozzle as it fills. Don't overfill.
10 Twist the skin to form sausages.
pork sausage recipe
100g (4oz) dry bread
⁄
1
600g (1 lb) pork, lean and fat, cut
2
into strips
1 egg, beaten
5ml (1tsp) mixed herbs
salt and pepper
1 Soak the bread in water, then
squeeze.
2 Mince the pork into a bowl.
3 Add the remaining ingredients and
mix well.
4 Make into sausages (see above).
5 Fry, grill or bake until golden
brown.
kebbe maker
shaper*
cone*
* Stored in the pusher
Kebbe is a traditional Middle
Eastern dish: deep-fried lamb-and-
bulgur-wheat parcels with a
minced meat filling.
to use the kebbe
maker
1 Release the locking screw by
turning anticlockwise
the attachment into the outlet
2 Turn it both ways until it locks into
place. Then turn the locking screw
clockwise to secure.
3 Fit the scroll inside the mincer
body.
4
, then slide
.