Using Manually; Fry Or Sauté; Steam; Boil - Morphy Richards MC562000MEE Mode D'emploi

MC562000MEE Rev1.qxp_Morphy Richards Instruction Book 23/03/2015 10:36 Page 19

Using Manually

• The 10 main functions are explained here, frying/sautéing,
steaming, boiling, fast stewing, mixing, blending, chopping,
emulsifying, melting and stirring.
• When you have used your Multicooker a few times, you will be
able to adapt recipes and create your own delicious dishes.
Fry or Sauté
For use in recipes like cottage pie.
1 9 Follow the steps in 'To Set-Up Before Use' to set-up your
Multicooker. Place the Mixing Paddle (11) onto the Drive Shaft
(14).
2 0 Add your ingredients to the Jug and attach the Lid (2).
2 1 Press the Mixing Speed Button (29), the Icon (34) will flash. Use
the Increase and Decrease Buttons (25),(26) to adjust the speed
setting. Use a slow speed (1-2) to stir the food while frying and
prevent sticking.
2 2 Press the Timer Button (27) (if using) and the first half of the Timer
(32) will flash. Use the Increase and Decrease Buttons to adjust
the timer in minutes. Press the Timer Button again, the second
half of the Icon will flash, use the Increase and Decrease buttons
to adjust the timer in seconds. You can use your
Multicooker without setting the timer for a maximum of 30
minutes.
2 3 Press the Temperature Button (28), the
Temperature Icon (31) will flash. Use the
Increase and Decrease Buttons to adjust the temperature in
celsius up to 100°C.
2 4 Press the Start Button (24). Your Multicooker will sound and begin
the cooking process.
2 5 When finished, your Multicooker will sound and display 'END'.
Your Multicooker will slow to speed 1 and continue mixing to
prevent food from sticking to the base of the Jug. Press the Stop
Button (30).
2 6 Remove the Lid by twisting anticlockwise and then lifting away
from the Jug. Angle the Lid away from you when lifting, the
contents will be hot. Allow the water collected on the
inside of the Lid to fall back into the Jug, to avoid drips onto your
Multicooker.
Carefully remove the Mixing Paddle from the Jug.
WARNING HOT STEAM

Steam

For use in recipes like carrots in parsley butter.
2 7 Follow the steps in 'To Set-Up Before Use' to set-up your
Multicooker. Fill the Jug (4) to the steaming icon marked on the
side with cold water (300ml). Do not fill past this level. This is
enough water to steam for 60 minutes.
Attach the Lid (2).
2 8 Switch your Multicooker on. Your Multicooker will illuminate and
sound. Press the Temperature Button (28), the Temperature Icon
(31) will flash. Use the Increase and Decrease Buttons (25),(26) to
adjust the temperature to 100°C.
2 9 Press the Timer Button (27) and use the Increase and Decrease
buttons to adjust the timer. Set your Multicooker to 10 minutes to
bring the water to a boil.
3 0 Press the Start Button (24). Your Multicooker will begin to heat the
water, bringing it to a boil.
3 1 When the water has reached 100°C, (the icon will stop flashing).
Press the Stop Button (30) and remove the Lid. Place the
Steaming Basket (10) into the Jug. Add the ingredients to the
Steaming Basket.
3 2 Replace the Lid, reset the temperature to 100°C and set the timer
for the correct length to cook the ingredients in the Steaming
Basket. (As per steps 2-4).
3 3 Press the Start Button (24). When finished, your Multicooker will
sound and display 'END', Press the Stop Button (30).
3 4 After cooking, remove the Lid angling away from you, the
contents will be hot. Allow the water collected on the inside of
the Lid to fall back into the Jug, to avoid drips onto your
Multicooker. Carefully remove the Steaming Basket from the Jug.
WARNING HOT STEAM

Boil

For use in recipes like pasta & borlotti beans.
3 5 Follow the steps in 'To Set-Up Before Use' to set-up your
Multicooker. Place the Mixing Paddle (11) onto the Drive Shaft
(14).
3 6 Add your ingredients and water to the Jug (2) and attach the Lid.
3 7 Press the Mixing Speed Button (29) (if using), the Icon (34) will
flash. Use the Increase and Decrease Buttons (25),(26) to adjust
the speed setting. Use a slow speed (1-2) to stir the food while
boiling.
3 8 Press the Temperature Button (28), the Icon (31) will flash. Use the
Increase and Decrease Buttons to adjust the temperature in
celsius to 100°C.
3 9 Press the Timer Button (27) (if using), and the first half of the Timer
(32) will flash. Use the Increase and Decrease Buttons to adjust
the timer in minutes. Press the Timer Button again, the second
half of the Icon will flash, use the Increase and Decrease buttons
to adjust the timer in seconds. You can use your Multicooker
without setting the timer for a maximum of 30 minutes.
4 0 Press the Start Button (24). Your Multicooker will sound and begin
the cooking process. the °C selected on the LCD display will flash
until it has reached the desired temperature.
4 1 When finished, your Multicooker will sound and display 'END'. If
you are using a mixing function, your Multicooker will slow to
speed 1 and continue mixing to prevent food from sticking to the
base of the Jug. Press the Stop Button (30).
4 2 Remove the Lid by twisting anticlockwise and then lifting away
from the Jug. Angle the Lid away from you when lifting, the
contents will be hot. Allow the water collected on the inside of
the Lid to fall back into the Jug, to avoid drips onto your
Multicooker. Carefully remove the Mixing Paddle from the Jug (if
using).
WARNING HOT STEAM
g
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