Using Automatic Programmes - Morphy Richards MC562000MEE Mode D'emploi

MC562000MEE Rev1.qxp_Morphy Richards Instruction Book 23/03/2015 10:36 Page 18
Lid and add the butter and Parmesan cheese. Replace the Lid.
• After 4 minutes your Multicooker will beep and Display 'End'.
• Your risotto is ready.
• Carefully twist the Lid anticlockwise and remove, being careful
about any hot steam that will escape (angle the Lid away from you
for safety). Allow the water collected on the inside of the Lid to
fall back into the Jug, to avoid drips onto your Multicooker.
• Give the risotto a stir with a spatula or wooden spoon before
serving.
Manual - Bechamel Sauce
Your new Multicooker utilises 2 main processes, mixing and
heating. Coupled with a timer this allows you to use your
Multicooker for a wide range of processes within your kitchen.
How to set up your Multicooker for the different processes are
detailed on pages 12-24.
The test recipe below for making a bechamel sauce requires you
to set the timer, heating and mixing functions. When you have got
to grips with programming the manual settings, you can try many
more of the manual recipes supplied within the cookbook, or
adapt your own recipes for use within your Multicooker.
Ingredients:
• 500ml Whole milk
• 50g Butter
• 40g Plain flour
• 4g Salt
• Nutmeg, to taste
Method:
• Ensure the Drive Shaft (14) and Lock Ring (15) are correctly
located and locked into place in the Jug (4).
• Insert the Jug into the Main Unit (5).
• Place the Mixing Paddle (11) onto the Drive Shaft.
• Add all the ingredients (listed left) into the Jug.
• Place the Lid (2) on the Jug, press down and twist clockwise to
lock into place. Insert the Measuring Cap (1) into the Lid.
• Switch your Multicooker on (9).
• Press the Mixing Speed Button (29), Use the Increase and
Decrease Buttons (25),(26) to set the Mixing Speed Icon (34) to
speed 3. The '3' will be flashing.
• Press the Temperature Button (28), Use the Increase and Decrease
Buttons to set the Temperature Icon (31) to 80°C. The '80' will be
flashing.
• Press the Timer Button (27) once (to set the minutes section). Use
the Increase and Decrease Buttons to set the Timer Icon (32) to
10 minutes. The display will read '10:00'.
• The Control Panel (8) should have 10 Minutes, 80°C and Speed 3
selected (flashing).
• Press the Start Button (24). Your Multicooker will beep and start.
• After 10 minutes your Multicooker will beep and Display 'End'.
• Your bechamel sauce is ready.
• Carefully twist the Lid anticlockwise and remove, being careful
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about any hot steam that will escape (angle the Lid away from you
for safety). Allow the water collected on the inside of the Lid to
fall back into the Jug, to avoid drips onto your Multicooker.
• Give the sauce a stir with a wooden spoon and enjoy.

Using Automatic Programmes

7 Follow the steps in 'To Set-Up Before Use' to set-up your
Multicooker. Place the Mixing Paddle (11) onto the Drive Shaft (14).
8
Refer to the selected recipe and add the first set of ingredients to
the Jug (4).
9
Attach the Lid (2), Place the Measuring Cap (1) into the space in
the Lid (if stated to do so in the recipe).
1 0 Switch your Multicooker On (9).
1 1 The Control Panel (8) will illuminate and your Multicooker will
sound.
If the Control Panel is not lit, press the Standby Button (22).
1 2 Press the Mode Button (21) to highlight programme A (Risotto)
(35). Press again to cycle through Mode B (Pasta) (36) and back to
the manual setting. The designated letter, A or B will be displayed
on the Control Panel.
1 3 Press the Start Button (24), your Multicooker will begin to cook.
1 4 After 5 minutes your Multicooker will beep twice, this is the first
prompt to add the next set of ingredients listed in the recipe.
Remove the Lid, add the Ingredients and replace the lid. Your
Multicooker will continue to cook.
1 5 Your Multicooker will prompt another 2 times during the cooking
process to add more ingredients (times vary by programme). Refer
to the cookbook to add the correct
1 6 When finished, your Multicooker will sound and display 'END'.
Your Multicooker will slow to speed 1 and continue mixing to
prevent food from sticking to the base of the Jug. Press the Stop
Button (30).ingredients to the Jug.
1 7 Remove the Lid by twisting anticlockwise and then lifting away
from the Jug. Angle the Lid away from you when lifting, the
contents will be hot. Allow the water collected on the inside of the
Lid to fall back into the Jug, to avoid drips onto your Multicooker.
Carefully remove the Mixing Paddle from the Jug.
WARNING HOT STEAM
1 8 Press the Jug Release Button (6) and remove the Jug from the
Main unit before serving.