• Only ever use the burners after placing pots and pans on them.
Do not heat up any empty pots or pans.
• Never use plastic or aluminium foil dishes on the appliance.
• When using other electrical appliances, ensure the cable
does not come into contactwith the appliance surfaces of the
cooking appliance.
• If you have any mechanical parts eg. an artifical heart in your
body, consult a doctor before using the appliance.
• Do not use a tea towel or similar materials in place of a pot
holder.Such cloths can catch fire on a hot burner.
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• When using glass cookware, make sure it is designed for top
plate cooking. If the surface is made of glass-cracked, switch off
the appliance to avoid defeat electrocution.
• To minimise the possibility of burns, ignition offlammable
materials and spillage, turn cookware handles toward the side
or center ofthe top plate without extending over adjacent
burners.
• Always turn burner controls off before removing cookware.
• Carefully watch foods being fried at a high flame setting.
• Always heat fat slowly and watch as it heats.
• Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble up
and over the sides of the pan.
• Never try to move a pan of hot fat,especially a deep fat fryer.
Wait until the fat is completely cool.
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