Waring Commercial WWB10G Serie Manuel D'utilisation page 13

exemptions for active and inert ingredients for use in antimicrobial
formulations (Food-contact surface sanitizing solutions)."
3. Follow the instructions provided with the sanitizing agent.
4. Drain all water from the unit slowly through the drain.
5. Let all sanitized parts drain and air-dry.
DO NOT WIPE THEM DRY.
6. If the unit is not to be used again immediately after sanitizing, do
not rinse with water. If the unit is to be used immediately after
sanitizing, rinse with water before refilling the unit for further use.
DECALCIFICATION
Decalcification refers to the removal of calcium deposits that form
over time on the metal parts of the machine. The frequency with
which you need to decalcify will depend on the hardness of your
water and how often you use the machine. To ensure optimum
performance, decalcify the machine every 3 months. Periodically
check for any white buildup on the internal heating element.
1. Add cleaning solution to the tank and scrub inside with a
soft bristle brush. Take care to avoid hitting internal water level
sensors.
2. Turn hot water dispenser on so that hot water dispenser can fill
with water.
3. Let hot water dispenser fill completely with water and let sit for
10 minutes.
4. Run a couple of cycles through the hot water dispenser (no need
to start the heater).
5. Drain water through the drain spout into a large container.
To clean the spigot/spout, dispense some of the cleaning
solution from the spout.
6. Run at least one clean water cycle through the machine
before next use.
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