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COOKING TIMES
The cooking times are given as a rough guide and may vary depending on the seasonality of
the food, its size, the quantities used and individual tastes, as well as the voltage. The amount
of oil indicated may be increased depending on your taste and needs. If you want crisper chips,
you can add a few extra minutes to the cooking time.
Potatoes
Fresh chips
Fresh (chips)
10 mm x 10 mm
Frozen chips
Frozen
13 mm x 13 mm
(chips)**
* Freshly harvested potatoes may require a longer cooking time to obtain a crisper more golden
brown result.
** For best results we recommend using frozen chips without any wheat flour batter coating
as they tend to give less crisp results and the batter may fall off during cooking (check the
ingredient list on the packet for details).
Meat- poultry
To add a little flavour to your meat, don't hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).
Fresh or
Frozen
Chicken
nuggets
Fresh
Frozen
Chicken
Fresh
drumsticks
Fresh
Chicken breast
(boneless)
Fresh
Frozen
Meatballs
Frozen
Type
Quantity
750 g
1000 g
1500 g
1700 g
750 g
1200 g
Type
Quantity
750 g
1200 g
1200 g
4 to 6
6
9
750 g
1200 g
Actifry
Cooking
spoons
mode
of oil
1/2
1
3/4
1
1
1
1
1
None
1
None
1
Actifry
Cooking
spoons
mode
of oil
None
2
None
2
None
2
None
6
None
6
None
6
1
5
1 1/2
5
Genius 1.2kg
Genius 1.7kg
cooking
cooking
time* (mins)
time* (mins)
26-28
25-27
30-34
28-30
X
36-38
X
42-44
26-28
23-25
–
36-38
Genius 1.2kg
Genius 1.7kg
cooking time
cooking time
(mins)
(mins)
13 - 15
10 - 12
–
13 - 15
–
15 - 17
20 - 25
20- 22
20 - 25
18 - 20
–
22 - 24
16 - 18
14 - 15
–
18 - 20
EN
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Table des Matières
