hestan KRD Manuel D'utilisation Et D'entretien page 33

USING THE OVEN
OVEN MODE OVEN MODE SUGGESTED RACK POSITIONS SUGGESTED RACK POSITIONS
CONVECTION Single Rack: #3
BAKE Two Racks: #3 & #5
ROAST Center rack #3
CONVECTION Center rack #3
ROAST
BROIL Rack #5 for steaks, hamburgers,
etc. 1" (2.5cm) and under.
Rack #4 for steaks, hamburgers,
etc. thicker than 1" [2.5 cm].
CONVECTION Rack #5 for steaks, hamburgers,
BROIL etc. 1" (2.5cm) and under.
Rack #4 for steaks, hamburgers,
etc. thicker than 1" [2.5 cm]
PRE-HEATING PRE-HEATING
Many recipes call for a pre-heated oven. Refer to your recipe for instructions. Pre-heating time
depends on the Mode and Temperature selected, as well as the number of racks inside the oven.
RACK POSITIONS / USES FOR COMPANION OVEN RACK POSITIONS / USES FOR COMPANION OVEN
The companion oven of the 48" range has the same capabilities as the main oven, with the exception
of True-Convection and Self-Clean. The rack position recommendations on the previous page are the
same for the companion oven. However, cooking times will probably be different due to the small
oven cavity.
APPROPRIATE BAKEWARE / PLACEMENT APPROPRIATE BAKEWARE / PLACEMENT
Bakeware suitable for use in your Hestan oven
are metal, heat-proof glass (Pyrex®), glass-
ceramic, earthenware pottery, etc. Cookie
sheets / jelly roll pans with a small lip are also
suitable. Thicker sheets or double-sided sheets
may increase baking times.
Stagger multiple cake pans as shown here.
Leave approximately 2" [5 cm] space between
all pans and oven walls to allow for hot air
circulation inside the oven.
(CONTINUED)
USES USES
During this mode, a fan in the back of the
oven helps air move evenly throughout,
allowing for even baking and cooking.
Roast less tender cuts of meat such as beef
roast. Also good for stews that have to be
covered.
This mode allows for a crisp outside and
a tender and juicy interior on poultry and
meats. Ideal for roasting tender cuts of beef
lamb poultry.
Broiling meats, fish, and poultry pieces.
Direct heat from above only. Pre-heat broil
for 3-4 minutes before starting cooking.
Shortens broiling times for thicker cut of
meat, fish, poultry. Pre-heat broil for 3-4
minutes before starting cooking.
© 2021 Hestan Commercial Corporation
EN
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