Table des Matières
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Recipes
STEAMING VEGETABLES
1. Pour water into the rice cooker pan.
2. Place the steaming basket inside the pan.
3. Add vegetables (place in a dish if required).
4. Close the lid and plug in the power cord.
Artichokes : Globe
: Jerusalem
Asparagus
Beans : Green waxed, whole
Broccoli
Beets
Carrots
Cauliflower
Corn on the Cob
Peas
Potatoes, Sweet Potatoes, Quartered
Summer Squash, Zucchini
Winter Squash
Acorn Squash
Spinach
Frozen Mixed Vegetables
Panasonic Consumer Electronics Company,
Division of Panasonic Corporation of America
One Panasonic Way, Secaucus, New Jersey 07094
Printed in Malaysia
Vegetable
: Whole
: Peeled, Whole
: Spears
: Whole
: Small, whole
: Flowerettes
: Shelled
: Cut-up
: Pieces
: Half
5. Select "Steam" and set the "Cooking time".
(refer to the table below)
6. Stir the vegetables occasionally and continue
cooking until the "Cooking time" is complete.
Quantity
2-4
2-4
8 oz. (200N)
1 lb. (500N)
1 lb. (500N)
1 lb. (500N)
1 lb. (500N)
1 lb. (500N)
3-6 ears
8 oz. (200N)
5 oz. (140N)
1 lb. (500N)
1 lb. (500N)
1 lb. (650N)
5 oz. (150N)
10 oz. (300N)
Matsushita Electric Industrial Co., Ltd.
Osaka 542-8588, Japan
Time ( minute)
30-40
15-20
5-10
10-12
5-10
30-35
10-12
12-14
10-13
6-8
20-25
5-10
20-30
17-20
6-8
6-8
RZ19A393
M0109P1093
Publicité
Table des Matières
