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The minimum and maximum amount of rice that can be cooked will vary depending on the menu chosen.
Measure rice. (Use the measuring cup [approx. 180 ml] provided with the
rice cooker.)
Measure in level cups.
Rinse rice. (Rinse rice in a container other than the rice cooker pan)
(1) Rinse rice quickly in a lot of
water, then quickly drain.
(4) Repeat steps (2) and (3) until water runs clear.
Note: Rinse rice thoroughly. Otherwise, rice may scorch or smell like bran.
Add water.
Put the rinsed rice into the pan and add water to the appropriate water
level depending on the amount of rice and the menu chosen. (The
figure shows the water level for cooking three cups of white rice.) To
measure the water level correctly, place the pan on a flat surface and
check the water level against the gauges at both sides of the pan.
Volume
of rice
Set the pan in the rice cooker and close the outer lid.
Be sure to fit the moisture retaining cap into the outer lid.
Plug the rice cooker into an electrical outlet.
Refer to page 18 for cooking.
Refer to page 28 for timer cooking.
Preparation for Cooking Rice
Menu
SR-LE10 (1.0L)
White Rice
1 cup to 5.5 cups
Thick Porridge
0.5 cup to 1.5 cups
Thin Porridge
0.5 cup to 1 cup
Slow Cook
Volume of water (measuring cup)
Thick Porridge
(cup)
SR-LE10
1
1
/
2
/
2
2
1
5
1
1
/
7
1
/
2
4
2
–
1
2
/
–
2
3
–
Cooking Capacity (Measuring cup)
SR-LE18 (1.8L)
3 cup to 10 cups
1 cup to 3 cups
0.5 cup to 2 cups
1.8qts (1.7 L)
(2) Rinse rice evenly and
quickly so that rice
grains rub each other.
Thin Porridge
SR-LE18
SR-LE10
1
–
3
/
2
1
5
6
/
2
7
–
9
–
11
–
13
–
3.2qts (3.1 L)
(3) Rinse rice with a lot of
water, then drain.
L
CUP
1.0
5
0.6
3
0.2
1
SR-LE18
1
3
/
4
1
6
/
2
9
3
/
4
12
3
/
4
–
–
15
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Table des Matières
