Sage the Dual Boiler BES920 Guide Rapide page 22

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  • FRANÇAIS, page 52
TROUBLESHOOTING
PAGE HEADER.....
PROBLEM
Espresso runs out
too quickly.
and/or
Pressure gauge
not reaching 9 bar.
Coffee not hot
enough.
No crema.
Pressure Gauge is
not working
22
POSSIBLE CAUSES
• The coffee is ground
too coarse.
• Not enough coffee in
the filter basket.
• Coffee not tamped
firmly enough.
• Cups not preheated.
• Milk not hot enough
(if making a cappuccino
or latte etc).
• Coffee beans are stale.
• Using Single Wall
Filter Baskets with
pre-ground coffee.
• Incorrect dose or not
enough coffee in the
filter basket. of coffee in
the portafilter.
• Using old roasted
coffee beans beyond
expiry date.
• The coffee grind is too
coarse.
WHAT TO DO
Use slightly finer grind.
Increase dose of coffee and use the
RAZOR™ dosing tool to trim off excess
coffee after tamping.
Tamp between 15-20kgs of pressure.
If the above suggestions do not help, check
the machine. Place an EMPTY Dual Wall
filter basket into the portafilter (either 1 CUP
or 2 CUP). Press the MANUAL button.
If the pressure gauge reads over 5 bar the
machine is OK. Ensure correct dose by
using the RAZOR™ dosing tool. If the dose
is correct, make the
grind finer.
If the pressure gauge reads below 5 bar,
contact Sage
Customer Service Centre.
®
Rinse cups under hot water outlet and
place on cup warming tray.
Heat milk until side of the jug becomes hot
to touch.
Buy freshly roasted coffee with a roasted-
on date.
Ensure you use Dual Wall Filter Baskets
with pre-ground coffee.
Use the supplied 'Razor' to ensure the
correct dose
Use freshly roasted coffee within four
weeks of roasted date.
Adjust the grind to a finer setting.
Use a rubber disc and place inside the one
cup filter basket (no coffee) and run a shot;
when the needle moves, then pressure
gauge dial is working.

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