Hamilton Beach RC20 Mode D'emploi page 13

Steaming Food With Rice Chart
Cook the following on the WHITE RICE setting.
TYPE OF FOOD
Asparagus, cut in 3-inch pieces
Broccoli, florets
Corn-on-the-Cob
Potatoes, cut in 3/4–1 inch chunks
*Measured in 1-cup U.S. measure
**Measured in rice measuring cup
***All times are for long grain white rice
• The more food added to the steamer basket, the longer the steam
time should be.
• Smaller pieces of food will steam faster than larger pieces.
MAXIMUM MAXIMUM
AMOUNT AMOUNT
OF FOOD* OF RICE**
2 cups 2 cups
(473 ml) (354 ml)
2 cups 2 cups
(473 ml) (354 ml)
3 ears, cut in 2 cups
half (354 ml)
2 1/2 cups 2 cups
(591 ml) (354 ml)
MAXIMUM APPROX.
AMOUNT COOKING
OF WATER TIME***
fill to 2 line 32–34 min
fill to 2 line 34–36 min
fill to 2 line 38–40 min
fill to 2 line 36–38 min
• Give rice a flavor boost by substituting an equal amount of chicken/
beef/vegetable broth for water.
YIELD OF DONENESS TEST
RICE* FOR FOOD
4 1/2 cups Crisp-Tender
4 1/2 cups Tender
4 1/2 cups Crisp-Tender
5 cups Crisp-Tender
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