Cooking Advice; Baking; Cooking Pizza; Cooking Fish And Meat - Furrion FSRI22LA-SB Manuel D'installation

Cooking Advice

The oven offers a wide range of alternatives which allow you to cook any type of food
in the best possible way. With time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a guideline which may be
varied according to your own personal experience.

Baking:

For best results, we recommend you use Furrion baking stone for baking.
NOTE: The baking stone is not provided, please contact Furrion authorized
dealers to purchase Furrion genuine baking stone (part number C-FSRI22LA-
SSStone).
– Position the baking stone in the stone baking tray.
– Slide the stone baking tray into the oven.
– Preheat the oven for about 20 minutes before placing items inside.

Cooking Pizza

For tasty crispy pizzas:
– Slide the stone baking tray into the oven.
– Preheat the oven for at least 20 minutes.
– Use a light aluminum pizza pan, placing it on the rack supplied with the oven. If the
dripping pan is used, this will extend the cooking time, making it difficult to get a
crispy crust.
– Do not open the oven door frequently while the pizza is cooking.

Cooking Fish and Meat

– When cooking white meat, fowl and fish, remove the stone tray from the oven.
– For red meat that should be well done on the outside while tender and juicy in the
inside, it is a good idea to start with a high temperature setting (390°F~ 430°F) for
a short time, then turn the oven down afterwards.
15