Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Cooking Advice
Selector
knob
Food to be cooked
setting
Lasagne
Cannelloni
Pasta bakes
Veal
Oven
Chicken
Turkey roll
Duck
Rabbit
Pork Ioin
Leg of lamb
Mackerels
Dentex
Trout baked in foil
Oven
Neapolitan-style
pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
Soles and cuttlefish
Squid and prawn
kebabs
Cod filet
Grilled vegetables
Veal steak
Chops
Grill
Hamburgers
Sausages
Toasted
sandwiches
With rotisserie(where present)
Veal on the spit
Chicken on the spit
Lamb on the spit
N.B.: Cooking times are approximate and may vary according to personal taste. Use
baking stone (not provided) for baking, cooking pizza or large meat items. The stone
will regulate an even heat inside the oven cavity for best results.
Cooking rack
Weight
position from
(in kg)
oven bottom
2.5
1
2.5
1
2.2
1
1.7
2
1.5
0
2.5
1
1.8
0
2.0
0
1.5
1
1.8
0
1.3
2
1.5
2
1.0
2
Stone (not
0.6
provided)
0.5
3
1.1
3
1.0
3
1.0
3
1
2
1
2
1
2
1
3
1
2
1.5
2
1
3
1.7
3
3
1.0
1.5
1.0
Preheating
Thermostat
time
knob
(minutes)
setting (℉)
15
390
10
390
10
390
10
410
10
390
10
390
10
390
10
390
10
390
10
390
10
390
10
355
10
390
15
410
15
355
15
355
15
330
15
330
5
-
3
-
3
-
-
-
5
-
5
-
3
-
5
-
3
-
Cooking
time
(minutes)
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80-90
70-80
80-90
30-40
30-40
30-35
15-20
25-30
30-35
50-60
50-60
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
80-90
80-90
80-90
16
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