Baking Cakes; Cooking Fish And Meat; Cooking Advice; Cleaning And Maintenance - Furrion FTRD22LA-SS Manuel D'instructions

Cooking Advice

The oven offers a wide range of alternatives which allow you
to cook any type of food in the best possible way. With time
you will learn to make the best use of this versatile cooking
appliance and the following directions are only a guideline
which may be varied according to your own personal
experience.
Using the Grill
Important: always use the grill with the oven door closed.
For the "Conventional Cooking" mode
the baking tray under the centre of the grill and place it on the
third or fourth rack from the bottom.
When using this mode, we recommend you set the
temperature to the highest setting.
For the "Fan Cooking" mode
tray on the second or third rack from the bottom. (See the
rack position as below.)

Baking Cakes

When baking cakes, always place in the oven after it has
been preheated (about 15 minutes). The temperature is
normally around 350 o F (176
the cake is baking in order to prevent it from dropping.

Cleaning and Maintenance

● Make sure all controls are OFF and the oven or cooktop is
cool before cleaning.
● Make sure that all oven surfaces are cool before cleaning
or disassembling oven.
● DO NOT use oven cleaners, bleach, or rust removers on
the oven.
● DO NOT obstruct the flow of combustion and ventilation
air.
● Clean oven with oven cleaner only. Follow directions on
the container.
● Never use a wire brush or metallic item for cleaning burner
ports or orifices. Brush may "shed" bristles that may lodge
in the orifice or burner ports and cause a fire or explosion.
● Clean all surfaces as soon as possible after boilovers or
spillovers.
● DO NOT use steel wool, or abrasive cleaners, or acid type
cleaners such as chlorine bleach on your cooktop or drip
tray systems. They will damage your oven or cooktop. Use
only non-abrasive plastic scrubbing pads.
8
, use the rack inside
, place the tray with the drip
Rack Position
o C). Do not open the door while
In General
Increase the temperature by 50
Pastry is too dry
reduce the cooking time.
Use less liquid or lower the temperature by
Pastry dropped
50
Place it on a lower rack, lower the
Pastry is too dark on top
temperature, and increase the cooking time.
Cooked well on the
Use less liquid, lower the temperature, and
inside but sticky on the
increase the cooking time.
outside
The pastry sticks to the Grease the pan well and sprinkle it with a
pan dusting of flour or use greaseproof paper.

Cooking Fish and Meat

When cooking white meat, fowl and fish, use temperature
settings from 350 F (176 C) to 425
o o
For red meat that should be well done on the outside while
tender and juicy in the inside, it is a good idea to start with a high
temperature setting "400 o F (205
time, then turn the oven down afterwards.
In general, the larger the roast, the lower the temperature
setting. Place the meat on the center of the rack and place the
dripping pan beneath to catch the fat.
Make sure that the drip tray is placed in the center of the oven.
If you would like to increase the amount of heat from below, use
the low rack heights. For savory roasts (especially duck and wild
game), dress the meat with lard or bacon on the top.
● DO NOT allow foods containing acids (such as lemons or
tomato juice, or vinegar) to remain on porcelain or painted
surfaces. Acids may remove the glossy finish. Wipe up
egg spills when cooktop is cool.
● DO NOT wash warm porcelain surfaces. Allow these
areas to cool before cleaning. You could burn yourself or
the porcelain could crack.
● Pitting and discoloration will result if spills are allowed to
remain for any length of time on stainless steel.
● DO NOT allow spillovers to remain on the burner caps.
The caps could become permanently stained.
● When cleaning around the burners use care to prevent
damage to the electrode (if so equipped). If a sponge or
cloth should catch the metal igniter electrode, it could
damage or break the electrode. If this occurs the burner
will not light.
F (10
o
o
F (10 C).
o
F (218 C).
o o
o C)~425 o F (218 o C)" for a short
o
C) and