Start Up Instructions; Operating Instructions - Cornelius COLD SHOT Mode D'emploi, Installation Et Entretien

Masquer les pouces

Les langues disponibles

If you do choose to drink, please do so responsibly. Alcohol use by persons under the age of 21 is illegal

and is not condoned by IMI Cornelius.

Place unit on a sturdy countertop near a safe GFCI electrical outlet. Ensure all four feet on bottom

of unit are firmly sitting on a level surface.

IMPORTANT: Allow 4 inches of clearance on each side and rear of the unit for proper ventilation

of the refrigeration system. If proper clearance is not maintained the compressor will not be able

to keep the product cold.

CAUTION: To avoid damage to the compressor it must be in an upright position at lease 4 hours

before plugging the unit in.

Clean tank with soap solution. Then flush out the tank with warm tap water.

Whenever emptying the tanks completely the unit needs to be tilted forward at a 45-degree angle to

ensure all liquid is removed.

Pour product into the unit reservoir tanks. It will take about 1.5 liter of product to fill each tank for the

first time. Invert the last bottle vertically and let it sit upside down on the tank inlet.

Plug unit into GFCI outlet for use. Let the unit's refrigeration system cool down the reservoirs for

approximately 2-3 hours. After the appropriate cool down time has lapsed, the compressor will

continue to cycle on and off to keep product cool. The product dispenses between 5

(-15 and -9

C) for 115VAC units and it dispenses between 15

units.

To operate depress lever of respective brand beverage and continuous dispense will occur. As the level

in the tank decreases, the internal tank is automatically filled by evacuation of the bottle on top. When a

bottle on top of the unit is completely empty, it must be replaced immediately with a full bottle of the same

product, or performance will degrade. To maintain proper cooling, capacity, and prevent freezing it is

recommended to replace empty bottles immediately with full bottles. Use the visual slots in bottle holders

as a guide to determine volume remaining inside the top bottle.

The unit is supplied with single-handed operation faucets. This allows the bar-staff serving the cold shots

the capability of using one hand to hold the glass while simultaneously activating the lever to allow

beverage to flow. If the valve lever is raised forward and vertical it then allows free-flow of the product

from the respective faucet. This mode is used for filling large glasses, pitchers, cleaning or emptying the

tanks.

Do not tighten down on nut on valve, as this will affect the tank to valve seal.

If the dispenser fails to dispense product see troubleshooting guide.

DRINK RESPONSIBLY