Shutting Off Your Grill; Smoke Operating Instructions - Pit Boss PB1230SP Manuel Du Propriétaire

SHUTTING OFF YOUR GRILL

1. When finished cooking, with the main barrel lid remaining closed, press the Power Button to turn the unit off and turn
the Temperature Control Dial to OFF. The grill will begin its automatic cool-down cycle. The auger system will stop
feeding fuel, the flame will burn out, and the fan will continue to run until the cool-down cycle is complete.
USING SMOKE ADJUSTING BAR
To control the amount of smoke, as well as the overall cooking temperature, PULL open Smoke Adjusting Bar, located between the
Pellet and Gas unit.
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SMOKE OPERATING INSTRUCTIONS