Questions And Answers - Beko MWOTR30102SS Manuel D'utilisation

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QUESTIONS AND ANSWERS

Q : I accidentally ran my microwave oven
without any food in it. Is it damaged?
A : Running the oven empty for a short time will
not damage the oven. However, it is not rec-
ommended.
Q : Can the oven be used with the glass tray
or roller guide removed?
A : No. Both the glass tray and roller guide must
always be used in the oven before cooking.
Q : Can I open the door when the oven is op-
erating?
A : The door can be opened anytime during the
cooking operation. Then microwave energy
will be instantly switched off and the time
setting will maintain until the door is closed.
Q : What does "Er01" message mean?
A : "Er01" means SENSOR ERROR and will
appear if you open the oven door or press
STOP/CLEAR pad while cooking time is
displayed. To continue cooking, press the
STOP/CLEAR pad and cook manually.
Q : Why do I have moisture in my microwave
oven after cooking?
A : The moisture on the side of your microwave
oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
Q : Will the microwave oven be damaged if it
operates while empty?
A : Yes. Never run it empty.
Q : Why do eggs sometimes pop?
A : When baking or poaching eggs, the yolk
may pop due to steam buildup inside the
yolk membrane. To prevent this, simply
pierce the yolk with a toothpick before cook-
ing. Never cook eggs without piercing their
shells.
Over The Range Microwave Oven / User Manual
TINSEB595MRR0_MWOTR30102SS_Beko OTR_User Manual.indd 31 TINSEB595MRR0_MWOTR30102SS_Beko OTR_User Manual.indd 31
Q : Why is this standing time recommend-
ed after the cooking operation has been
completed?
A : Standing time is very important.
With microwave cooking, the heat is in the
food, not in the oven. Many foods build up
enough internal heat to allow the cooking
process to continue, even after the food is
removed from the oven. Standing time for
joints of meat, large vegetables and cakes is
to allow the inside to cook completely, with-
out overcooking the outside.
Q : What does "standing time" mean?
A : "Standing time" means that food should be
removed from the oven and covered for ad-
ditional time to allow it to finish cooking. This
frees the oven for other cooking.
Q : Why does my oven not always cook as
fast as the microwave cooking guide
says?
A : Check your cooking guide again, to make
sure you've followed directions exactly,
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions to help prevent
over-cooking, the most common problem in
getting accustomed to a microwave oven.
Variations in the size, shape, weights and di-
mensions could require longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check whether
the food has been properly cooked just as
you would do with a conventional cooker.
Q : Does microwave energy pass through
the viewing screen in the door?
A : No. The metal screen bounces back the en-
ergy to the oven cavity. The holes are made
to allow light to pass through. They do not let
microwave energy pass through.
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