operation and function
Basic operation of the appliance
EN
58
NOTE
►
Baking tips can be found in the recipe book supplied.
Remove the baking form from the appliance and if necessary
push the dough hook/agitator onto the driving pin in the base of
the baking form (see section Inserting and removing baking
form and dough hook/agitator).
Pour the measured baking ingredients into the baking form. Ori-
entate yourself here to the baking instructions in the recipe book
or on the packaging of the selected bread baking mixture.
NOTE
►
You can use the measuring cup and measuring spoon supplied
for measuring the baking ingredients. For liquids, place the
measuring cup on a flat surface and check the filling level at eye
level.
Place the baking form into the appliance (see section
and removing baking form and dough hook/agitator).
Close the lid.
Insert the plug into a mains socket.
Select the desired baking programme with button
Set the bread weight with button
Select the degree of browning of the bread crust with button
If you do not wish to start the baking programme immediately, set
the time after which the bread should be finished with the buttons
and
Press button
NOTE
►
As soon as you press
blocked.
.
.
to start the programme.
, all other button functions are
BEEM - Elements of Lifestyle
Inserting
.
.