USING YOUR KITCHENAID
Your KitchenAid
Stand Mixer will mix faster and more thoroughly
®
than most other electric Stand Mixers. Therefore, the mixing time in
most traditional and non-packaged recipes must be adjusted to avoid
overbeating. With cakes, for example, beating time may be half as long as
with other Stand Mixers.
Flat Beater for normal to heavy
mixtures:
cakes
creamed frostings
candies
cookies
pie pastry
Wire Whip for mixtures that need
air incorporated:
eggs
egg whites
heavy cream
boiled frostings
Dough Hook for mixing and
kneading yeast doughs:
breads
rolls
MIXING TIME
11
ACCESSORIES
®
biscuits
quick breads
meat loaf
mashed potatoes
sponge cakes
angel food cakes
mayonnaise
some candies
coffee cakes
buns