Caple CM461 Mode D'emploi page 18

CONTENTS
1. FOR YOUR SAFETY
• During use
• For installation and maintenance
GB
2. RECOMMENDATIONS FOR THE PROTECTION OF
THE ENVIRONMENT
• Packing
• Obsolete equipment
3. INSTALLATION
• Installation in modular furniture
• Components for the installation of the machine
• Installation of the machine
• Electrical connection
4. DESCRIPTION OF THE COFFEEMAKER
5. TECHNICAL CHARACTERISTICS
• Fuses
6. DESCRIPTION OF THE CONTROL PANEL TOUCH
BUTTONS
7. FIRST USE
• Fill the water tank
• Fill the container with coffee beans
• Turning on the machine in standby mode
• Regulation of the ground coffee
• Wash function
8. DISPENSING COFFEE
9. DISPENSING HOT WATER
SYMBOLS
While reading this manual you will come across the
following symbols:
ATTENTION: important instructions for the safe
and correct use of the coffee machine
information useful for the optimal use of the
equipment.
10. DISPENSING STEAM
11. PROGRAMMING THE QUANTITY OF GROUND
COFFEE
12. PROGRAMMING THE QUANTITY OF HOT WATER
• Restoring the factory settings
13.ILLUMINATION OF THE DISPENSING
COMPARTMENT
14. WARNINGS AND ALARMS
• No water warning
• Replace filter warning
• Coffee grounds warning
• Coffee probe broken warning
• Generic alarm warning
15. RECIPES
• Italian Cappuccino
• Viennese Cappuccino
• Cold Espresso Chilled in a Shaker
• Irish coffee
• Mexican Coffee
• Cappuccino Ice Cream
16. CLEANING AND MAINTENANCE
• External parts
• Steam nozzle
• Drip basin
• Emptying used coffee grounds
• Water tank
17. TROUBLESHOOTING
18. SERVICE, REPLACEMENT PARTS AND
WARRANTY
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