Hällde RG-200 Mode D'emploi page 4

USER INSTRUCTIONS
HALLDE RG-200
(GB)
CAUTION
Take great care not to injure your
hands on sharp blades and
moving parts.
Always use the pusher (1:G)
when cutting through the feed
tube (1:H), and never put your
hands into the feed tube.
Only an authorized specialist
should be allowed to repair the
machine and open the machine
housing.
The cabbage screw (1:J) must be
unscrewed clockwise by means of
the spanner (1:K).
UNPACKING
Check that all of the parts have been
delivered, that the machine operates as
intended, and that nothing has been
damaged in transit. The machine supplier
should be notified of any shortcomings
within eight days.
INSTALLATION
Connect the machine to an electric power
supply which is suitable for the machine.
The machine should be placed on a
countertop or table which is about 650 mm
high.
Locate the hanger (4:A) for the cutting tools
(3) on the wall in the vicinity of the machine
for convenient and safe use.
Check the following two points without
cutting tools or ejector plate (1:D) fitted to
the machine.
Check that the machine stops when the
pusher plate (1:A) is moved up and that it
restarts when the pusher plate is lowered.
Check that the machine cannot be started
with the feeder/lid (1:C) removed and with
the pusher plate lowered.
If the machine does not perform correctly,
summon a specialist for remedying the fault
before taking the machine into operation.
CHOOSING THE RIGHT
CUTTING TOOLS
For dicing, the dimensions of the dicing grid
(3:G) should be equal to or larger than the
dimensions of the slicing tool (3:A or D).
Standard slicer (3:A): Slices firm materials.
Dices in combination with type 1 dicing
grid (3:G1).
Dicing cutter (3:B): Dices in combination
with type 1 dicing grid (3:G1) from 12.5 x
12.5 mm upwards.
Ripple slicer (3:C): Produces rippled slices.
Fine cut slicer, 2 knives (3:D2): Slices firm
and soft foods. Shreds cabbage.
Fine cut slicer, 1 knife (3:D1): Slices firm,
soft, juicy and delicate foods. Shreds
lettuce. 4 mm chops cabbage in
combination with type 1 dicing grid (3:G1)
10 x 10 and upwards. 4, 6 and 10 mm
dices in combination with type 1 dicing
grid. 14 mm dices in combination with type
2 dicing grid (3:G2).
Shredder (3:F): Shreds and cuts curved
potato chips.
Type 1 dicing grid (3:G1): Dices in
combination with suitable slicer. Cannot be
combined with 14 mm fine cut slicer. See
type 2 dicing grid below.
Type 2 dicing grid (3:G2): Dices in
combination with 14 mm fine cut slicer.
Potato chip grid (3:H): Cuts potato chips in
combination with 10 mm fine cut slicer.
Raw food grater (3:K): Grates carrots,
cabbage, nuts, cheese, dry bread, etc.
Fine grater (3:L): Fine grates raw potatoes,
hard/dry cheese.
FITTING THE CUTTING TOOLS
Lift the pusher plate (1:A) and swing it out
to the left.
Turn the locking knob (1:B) anti-clockwise
and raise the feeder/lid (1:C).
Place the ejector plate (1:D) on the shaft
and turn/press down the ejector plate into
its coupling.
For dicing or chopping onions, first place a
suitable dicing grid in the machine and then
turn the dicing grid clockwise as far as it
will go.
For dicing, then choose a suitable standard
slicer or fine cut slicer and for chopping
onions, a fine cut slicer, and fit the slicer to
the shaft and then turn itso that the slicer
drops into its coupling.
For slicing, shredding and grating, fit
instead only the selected cutting tool to the
shaft and turn the cutting tool so that it
drops into its coupling.
Fit the cabbage screw (1:J) by turning it
anti-clockwise onto the centre shaft of the
cutting tool.
Lower the feeder/lid and turn the locking
knob clockwise to the locked position.
REMOVING THE CUTTING TOOLS
Raise the pusher plate (1:A) and swing it
out to the left.
Turn the locking knob (1:B) anti-clockwise
and raise the feeder/lid (1:C).
Remove the cabbage screw (1:J) by turning
it clockwise by means of the spanner (1:K).
Remove the cutting tool/tools and the
ejector plate (1:D).
USING THE FEEDER
The large feed compartment is used mainly
for bulk feeding of potatoes, onions, etc.
(2:A) and for cutting larger products such
as cabbage.
The large feed compartment is also used
when the material is to be cut in a definite
direction, such as tomatoes and lemons.
Place/stack the products as shown in the
figure (2:B).
The feed tube is used for cutting long
products such as cucumbers (2:C).
CLEANING
Switch off the machine and remove the
power supply plug from the socket.
Carefully clean the machine immediately
after use.
If the cutting tools are marked "diwash",
read and follow the special "diwash" user
instruction manual carefully.
Never wash light metal items in the
dishwasher unless they are marked "diwash".
If you have used a dicing grid (3:G), leave
it in the machine, and use the brush (4:B) for
pushing out any product remaining in the
grid.
Remove the loose parts of the machine,
wash them and dry them thoroughly.
Wipe the machine with a damp cloth.
Always wipe the knives of the cutting tools
dry after use.