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5. Close the waffle maker, and allow the unit approximately
20 minutes to reach the operating temperature.
• The Heating Indicator will go dark when the unit reaches
the selected temperature.
6. Open the waffle maker, and spread waffle batter/dough
onto the bottom/front waffle plate.
• For Brussels waffles, fill the waffle plate until the top of
the "blocks" are barely covered with batter.
• For Liège waffles, place the dough onto the waffle plate.
• For bubble waffles, fill the waffle plate until batter fills all
the holes and slightly covers the "flats" in between.
7. Close the waffle maker.
• For KWM09 models, close the top waffle plate onto the
bottom waffle plate.
Handle
Top Waffle Plate
Bottom
Waffle Plate
Drip Tray
KWM09 model in open position
• For KWM18 models, close the rear waffle plate onto the
front waffle plate. If cooking Brussels or bubble waffles
(liquid batter), carefully rotate both waffle plates to the
rear position for even distribution of the batter.
NOTE: Hold both handles tightly together when rotating both
waffle plates. Do not allow the plates to separate.
Rear
Waffle
Plate
Front
Waffle
Plate
Using KWM18 models
Form No. KWMM-0220
Close rear plate
onto front plate.
Rotate both plates
to rear position.
• For KWMSL models, close the top waffle plate onto the
bottom waffle plate, and carefully rotate the waffle plates
180º counterclockwise for even distribution of the batter.
Top Waffle
Plate
Bottom
Waffle
Plate
Using KWMSL models
8. Allow the waffle to cook for the appropriate amount of time,
determined by the batter/dough recipe. Cook time may
need to adjusted after a few trial cooking cycles.
9. Carefully open the waffle maker, and immediately remove
the waffle using a waffle pick or other appropriate utensil.
• Place waffles on a cooling rack to maintain crispness.
10. Continue to cook waffles by repeating steps 6–9 of this
procedure.
• Brush the waffle plates using just the cooking brush in
between each waffle.
• If the waffles begin sticking to the waffle plates, apply
a small amount of shortening to the plates using the
cooking brush. Use additional shortening on the plates
in between waffles as needed.
Shutdown
1. Turn the Temperature Control fully counterclockwise to the
"off" position.
2. Perform the "Daily Cleaning" procedure in the Maintenance
section of this manual.
9
OPERATION
Close top plate
onto bottom plate.
Rotate/swivel
plates 180°
counterclockwise.