Operation; General; Control Panel; Seasoning The Waffle Plates - Hatco Krampouz KWM Série Manuel D'installation Et D'utilisation

OPERATION

General

Waffle Makers are designed for ease of operation. Use the
following information and procedures to operate a Waffle
Maker.
WARNING
Read all safety messages in the IMPORTANT SAFETY
INFORMATION section before operating this equipment.

Control Panel

The following are descriptions of the controls used to operate
a Waffle Maker. All controls are located on the control panel at
the front of the unit.
Power Indicator
The Power Indicator illuminates when the unit is on.
Heating Indicator
The Heating Indicator illuminates when the heating elements
are on and heating the waffle plates.
Temperature Control
The Temperature Control controls the power to the unit as
well as the temperature setting. Turn the Temperature Control
clockwise to turn on and increase the temperature setting.
Turn the Temperature Control counterclockwise to decrease
the temperature setting and turn off the unit. The temperature
range of the unit is 120°–570°F (50°–300°C).

Seasoning the Waffle Plates

Use the following procedure to season the cast iron waffle
plates before using the waffle maker for the first time.
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
2. Make sure the drip tray(s) is in position on the base of the
waffle maker.
CAUTION
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Do not come in contact with waffle plates during
operation. Plates are very hot.
3. Turn the Temperature Control clockwise to the 570°F
(300°C) temperature setting.
• Both the Power Indicator and the Heating Indicator will
illuminate.
Power Indicator
Temperature Control (in "off" position)
4. Allow the unit to heat for 40 minutes.
5. Turn the Temperature Control counterclockwise to the
520°F (270°C) temperature setting.
6. Allow the unit to adjust to the new temperature for
approximately 5 minutes.
7. Using a heat-resistant, food-safe cooking brush; carefully
apply an oil-based, non-stick shortening evenly onto each
waffle plate. Make sure the shortening makes it to the
bottoms of the grooves in each plate.
NOTE: Do not leave excess shortening in the bottoms of the
groves.
8. Leave the waffle maker open, and allow the unit to heat for
15 minutes.
9. Apply a second layer of shortening.
10. Allow the unit to heat for 15 minutes.
11. Turn the Temperature Control completely counterclockwise
to the off position.

Operating the Unit

NOTE: Make sure to perform the "Seasoning the Waffle Plates"
procedure before the first use of the waffle maker.
Startup
1. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
2. Make sure the drip tray(s) is in position on the base of the
waffle maker.
BURN HAZARD:
• Some exterior surfaces on unit will get hot. Avoid
unnecessary contact with unit.
• Do not come in contact with waffle plates during
operation. Plates are very hot.
3. Turn the Temperature Control clockwise to the desired
temperature setting.
• Both the Power Indicator and the Heating Indicator will
illuminate.
4. Using a heat-resistant cooking brush, carefully apply an
oil-based, non-stick shortening evenly onto each waffle
plate. Make sure the shortening makes it to the bottoms of
the grooves in each plate.
NOTE: Do not leave excess shortening in the bottoms of the
groves.
Heating Indicator
Control Panel
8
English
CAUTION
Form No. KWMM-0220