A Ccessories - Fagor 5H-770 Série Guide D'utilisation

9963-6001 ML1 5H-770-775.qxd
A
ccessories
REAR
FRONT
Avoid placing roasts or meats directly in the dish because you are certain to have
major splattering on the oven walls.
heating element, except in the GRILL position.
second fork; centre the meat and tighten the assembly by screwing in the two forks.
• Place the spit in its support.
• Gently push to lodge the tip of the spit in the guide slot located at the back of
the oven (6).
• Remove the handle by unscrewing it. After cooking, screw the handle back into
the spit to remove it without burning yourself.
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A
nti-tipping safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It can be used for barbecues (to be
placed directly on the grid).
M
ulti-purpose dish
(cake dish or drip tray)
It serves as a cake dish and has a sloped edge.
It is used for cooking pastries such as cream
puffs, meringues, madeleines, puff pastry, etc.
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
H
ollow dish
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g.
whole poultry surrounded with vegetables, at
moderate temperature).
Never place this dish directly on the bottom
T
urn spit (according to models)
To use it:
• Place the hollow dish on shelf support
number 1 to catch the cooking juices or on the
bottom heating element if the piece of meat
being roasted is too big.
• Attach one of the forks onto the spit; pierce
the piece of meat being roasted; insert the
S
liding system
Thanks to this system, you can totally remove
your enamelled dish and easily access your
preparations while they are cooking.