TFA Dostmann 14.1552 Mode D'emploi page 6

TFA_No. 14.1552_Anleit_09_21
Digital SOUS-VIDE Thermometer
Thank you for choosing this product from TFA.
1. Before you use this product
• Please make sure you read the instruction manual carefully.
• Following and respecting the instructions in your manual will prevent dam-
age to your instrument and loss of your statutory rights arising from defects
due to incorrect use.
• We shall not be liable for any damage occurring as a result of non-follow-
ing of these instructions. Likewise, we take no responsibility for any incor-
rect readings or for any consequences resulting from them.
• Please pay particular attention to the safety notices!
• Please keep this instruction manual safe for future reference.
2. Delivery contents
• Thermocouple measuring device
• Type K sensor suitable for food (Cat. No. 30.3522)
• Self-adhesive PE foam strip 10x3 mm (2 m) (A1.102217)
• Instruction manual
3. Application
• Sous vide is a food preparation method where meat, fish or vegetables are
cooked gently in a water bath at a constantly low temperature. The raw ingre-
dients are first vacuum packed and sealed in a vacuum bag. The water tem-
perature corresponds to the core temperature of the food to be cooked. The
preparation time depends on the type and size of the food. The Sous-Vide
thermometer is used to ensure that your dish has reached the exact core tem-
perature. Thanks to the probe's extra-thin tip and the foam tape, the core tem-
perature can be measured without losing the vacuum in the bag.
4. Range of application and all the benefits of your new instrument at a
glance
• To measure the core temperature of food during sous-vide cooking
• Stainless steel probe (130 mm) with approx. 1 m silicon cable
• With extra-thin probe (1.5 mm) and foam tape to keep the vacuum in the
cooking bag
• Display unit protected against water jets (IP 65 standard)
• Automatic switch off
• °C/°F reversible
• With magnetic back
5. For your safety
• This product is exclusively intended for the range of application described
above. The product should only be used as described within these instruc-
tions.
•
10
24.09.2021 9:35 Uhr Seite 6
Digital SOUS-VIDE Thermometer
Unauthorized repairs, alterations or changes to the product are not permitted.
• This product is not be used for medical purpose.
Caution!
Risk of injury:
• Wear heat-resistant protective gloves when touching the probe during or after
cooking. Risk of burns!
• Be careful when handling the sharp probe.
• Keep this device and the battery out of reach of children.
• Small parts can be swallowed by children (under three years old).
• Batteries contain harmful acids and may be hazardous if swallowed. If a bat-
tery is swallowed, this can lead to serious internal burns and death within two
hours. If you suspect a battery could have been swallowed or otherwise
caught in the body, seek medical help immediately.
• Batteries must not be thrown into a fire, short-circuited, taken apart or
recharged. Risk of explosion!
• Low batteries should be changed as soon as possible to prevent damage
caused by leaking.
• Avoid contact with skin, eyes and mucous membranes when handling leaking
batteries. In case of contact, immediately rinse the affected areas with water
and consult a doctor.
Important information on product safety!
• Do not expose the device to extreme temperatures, vibrations or shocks.
• Do not use the instrument in the microwave, oven or grill.
• The display unit can only be operated within a temperature range from
0°C...50°C.
• The cable and the handle are heat resistant up to 120 °C.
• Only the probe is heat resistant up to 250 °C.
• Never hold the probe directly over a fire.
• Do not immerse the display unit, the connector, the cable and the handle in
water. Water can penetrate and cause malfunction. Not suitable for dishwasher.
• Do not bend the probe!
6. Elements
6.1 Display (Fig. 1)
A 1: Actual temperature A 2: HOLD
A 3: Battery symbol
6.2 Buttons (Fig. 1)
B 1: ON/HOLD button B 2: °C/°F button
11