Masterbuilt MWS 250S Mode D'emploi page 24

PELLET SMOKER OPERATION - READ & FOLLOW ALL INSTRUCTIONS CAREFULLY
AUGER PRIMING INSTRUCTIONS
1. Before turning the smoker on, fill the hopper with food grade wood pellets.
2. Remove the bottom two smoking racks to access grease deflector and heat diffuser.
3. Remove water tray, grease deflector, and heat diffuser. This will allow you to see pellets falling into
the crucible.
4. Press the on/off button.
5. Press and hold the
6. Pellets will begin falling into the crucible in about 4.5 minutes.
7. Once pellets are seen falling into the crucible, press the
from feeding pellets into the crucible.
PRE-SEASON INSTRUCTIONS
Pre-seasoning your smoker is an important and necessary step before you smoke your first recipe.
This process will rid the smoker of oils from the manufacturing process. Even though you must
complete this process before you use your smoker for the first time, you should also pre-season or
cure your smoker periodically to prevent rust. If you regularly use your smoker, there is no need to
pre-season in the future.
1. Set temperature to 350ºF and run the smoker for 3 hours.
Note: Water tray should be empty.
To set temperature and time:
• Press the temperature button. Use the
350ºF.
• Press the temperature button once more. The temperature is now set.
• Press the time button. Use the
• Press the time button again. Set the minutes to 00.
• Press the time button once more. The cook time is now set.
2. Once pre-seasoning is complete, press the
• Do not unplug the smoker at this time.
• The smoker is off, but the fan will continue to run for 5 minutes. This will prevent any burn back in
the auger.
• Once the fan has automatically shut off, unplug smoker.
If you are not ready to cook after pre-seasoning, follow the Cleaning and Storing Instructions.
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smoke button until the letter "P" (prime) appears on the display screen.
up and
smoke button. This will stop the auger
up and down arrows to set the temperature to
down arrows to set the cook time for 3 hours.
on/off button.