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Les langues disponibles
Les langues disponibles
GB
•
After sharpening, all cutting links must
be of equal length and width.
•
The chain is worn and must be re-
placed with a new saw chain if only
approx. 4 mm of cutting tooth remain.
Inserting the saw chain:
1. To open the chain guide, turn the
clamping lever (13) anticlockwise. You
must first return the clamping lever to
its home position several times.
The clamping lever unlocks by pulling
it outward, returning it to the home po-
sition and allowing it to snap back in.
2. Place the saw chain in the chain guide
(7). Ensure that the cutting edges face
the grinding disk (18).
3. Flap down the chain stop (15) and pull
the saw chain back until the cutting
tooth (27) to be sharpened contacts the
stop (see figure
Adjusting the sharpening angle:
4. Loosen the locking
screw (10) and use the
scale (11) on the rotary
disk of the chain clamping
unit (12) to set the correct
sharpening angle α.
Tighten the locking screw.
Adjust the sharpening angle ac-
cording to the manufacturer's speci-
fications.
Adjusting the stop:
5. Turn off the motor and pull down the
grinding head (2) by the handle (4).
6. Turn the chain feed adjusting screw
(14a) to move the cutting tooth (27)
towards the grinding disk (18) until
they make contact (see figure
Tighten the adjusting nut (14b) to lock
the adjusting screw (14a).
42
).
‚
).
7. Turn the clamping lever (13) clockwise
to tighten the chain links in the chain
guide (7) (see 1.).
8. Turn the adjusting screw (6a) to set the
depth stopper such that the grinding
disk (18) contacts the tooth root (see
‚
figure
). Tighten the adjusting nut
(6b) to set the grinding depth.
Sharpen:
9. Switch on the equipment (see "switch-
ing on and off ").
10. By putting gentle pressure on the han-
dle (4), move the grinding head (2)
upwards and sharpen the cutting tooth.
Do not allow the grinding disk (18)
to slow down to standstill. This is pre-
vented by reducing the pressing force
early enough.
11. Switch off the equipment to move the
chain onwards.
Loosen the clamping lever (13) and
tighten the next chain link to be sharp-
ened in the chain guide (7) using
the adjusted chain stop (15) and the
clamping lever.
Start by sharpening the teeth on
one side of the chain. Then adjust
the rake angle and sharpen the
teeth on the other side.
Check the depth limiter distance
ƒ
(see image
The cutting links, which comprise a cutting
tooth (27) and a depth limiter lug (28), are
the sawing parts of the chain. The height
distance between these two is determined
by depth limiter distance A.
1. After every third sharpening process,
check depth limiter distance A against
the saw chain manufacturer's specifica-
tions.
2. Use a flat file to file down the height of
):
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