Defrost - Viking Range DrawerMicro Mode D'emploi

DEFROST

Use this feature to defrost the foods shown in the DEFROST CHART on
page 22.
1. Touch Defrost pad.
2. See Menu Label. Select desired food by touching the number pad. Ex:
Touch 2 for steaks/chops.
3. Enter weight by touching number pads.
4. Touch Start/Add-A-Minute pad.
The oven will stop so that the food can be checked.
5. After the first stage, open the DrawerMicro Oven. Turn steak over and
shield any warm portions. Close the DrawerMicro Oven. Touch Start/Add-
A-Minute pad.
6. After the second stage, open the DrawerMicro Oven. Shield any warm
portions. Close the DrawerMicro Oven. Touch Start/Add-A-Minute pad.
7. After defrost cycle ends, cover and let stand as indicated in the chart on
page 22.
Note:
• Defrost can be programmed with More or Less Time Adjustment. See
page 25.
• To defrost other foods or foods above or below the weights allowed on
the DEFROST CHART, see MANUAL DEFROST on page 22.
• Check foods when oven signals. After final stage, small sections may still
be icy. Let stand to continue thawing. Do not defrost until all ice crystals
are thawed.
• Shielding prevents cooking from occurring before the center of the food
is defrosted. Use small smooth strips of aluminum foil to cover edges and
thinner sections of the food.
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