Defrost - Viking Range DrawerMicro Mode D'emploi

Control Panel and Settings
Food
3. Frozen vegetables
4. Frozen entrees
5. Baked potatoes
6. Sweet potatoes
7. Ground meat
8. Fish/Seafood
9. White rice
10. Brown rice

Defrost

Use this feature to defrost the foods shown in the Defrost Chart below.
SEE
1. Touch Defrost pad.
2. See Menu Label. Select desired food by touching the number pad. Ex: Touch
ENTER WEIGHT
3. Enter weight by touching number keys.
4. Touch Start/Add-A-Minute pad.
The oven will stop so that the food can be checked.
5. After the first stage, open the DrawerMicro Oven. Turn steak over and shield any warm portions. Close the DrawerMi-
cro Oven. Touch Start/Add-A-Minute pad.
6. After the second stage, open the DrawerMicro Oven. Shield any warm portions. Close the DrawerMicro Oven. Touch
Start/Add-A-Minute pad.
7. After defrost cycle ends, cover and let stand as indicated in the chart on page 17.
E
Sensor Cook Chart (cont.)
Amount
.25 - 1.25 lb. Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,
covered, for 3 minutes.
6 - 17 oz. Use this pad for frozen convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite. Remove
package from outer wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1-3 minutes
1 - 6 med. Pierce. Place on paper-towel-lined DrawerMicro Oven. After cooking, remove
1 - 6 med. from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.
.25 - 2.0 lb. Use this setting to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients. Place patties on a microwave-safe rack
and cover with wax paper. Place ground meat in a casserole and cover with
wax paper or plastic wrap. When microwave stops, turn patties over or stir
meat in casserole to break up large pieces. Re-cover and touch Start/Add-
A-Minute. After cooking, let stand, covered, for 2 to 3 minutes.
.25 - 2.0 lb. Arrange in ring around shallow glass dish (roll fillet with edges underneath).
Cover with vented plastic wrap. After cooking, let stand, covered for
3 minutes.
.5 - 2.0 cups Place rice into a deep casserole and add double quantity of water. Cover
.5 - 2.0 cups with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes
or until all liquid has been absorbed.
LABEL SELECT FOOD NUMBER
1.0
16
Procedure
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
for steaks/chops.
2 STEAKS CHOPS