About Food - Viking Range DrawerMicro Mode D'emploi

ABOUT FOOD

FOOD
Eggs, • Puncture egg yolks before
sausages,
nuts, seeds,
fruits & • Pierce skins of potatoes,
vegetables
Popcorn • Use specially bagged pop-
• Listen while popping corn
Baby food • Transfer baby food to small
• Put nipples on bottles after
General • Cut baked goods with fill-
• Stir liquids briskly before,
• Use deep bowl, when cook-
• Food should be shorter
DO
cooking to prevent "explo-
sion".
apples, squash, hot dogs
and sausages so that steam
escapes.
corn for the microwave.
for the popping to slow to 1
or 2 seconds or use special
Popcorn pad.
dish and heat carefully, stir-
ring often. Check tempera-
ture before serving.
heating and shake thor-
oughly. "Wrist" test before
feeding.
ing after heating to release
steam and avoid burns.
during and after heating to
avoid "eruption".
ing liquids or cereals, to
prevent boilovers.
than the DrawerMicro Oven.
Please refer to the height of
side walls of the drawer.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in
shells.
• Pop popcorn in regular
brown bags or glass
bowls.
• Exceed maximum time
on popcorn package.
• Heat disposable
bottles.
• Heat bottles with
nipples on.
• Heat baby food in
original jars.
• Heat or cook in closed
glass jars or air tight
containers.
• Can in the microwave
as harmful bacteria may
not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs
or wet papers.
11
DON'T
E