Table des Matières
Publicité
Les langues disponibles
Les langues disponibles
Usage, tables and tips
Desserts
Desserts
Stewed apples
Stewed pears
Crème brûlée
Crème caramel
Yogurt
Stewed peaches
Fruit
(Sterilising/Boiling down)
Fruit
Pears
Cherries
Peaches
Plums
Regenerate
Warming-up
Plate dishes
Plate dishes
Ready-made meals
Blanch
Vegetables
e.g. Beans, Leek
Curly Kale
Savoy cabbage
White cabbage, whole
Tomatoes, peeled
Quantity
Temperature ºC
500-1500 g
500-1500 g
500-1500 g
Temperature
Quantity
4-6 1l glasses
4-6 1l glasses
4-6 1l glasses
4-6 1l glasses
Temperature
Quantity
1-2
3-4
Temperature
Quantity
1000-2000 g
10-20
2000-2500 g
Time min.
100
15-25
100
25-30
80
20-25
80
25-30
40
4-6 hrs.
100
15-20
Time
ºC
min.
100
30-35
80
30-35
80
30-35
80
30-35
Time
ºC
min.
100
12-15
100
15-20
100
15-20
Time
ºC
min.
100
10-12
100
12-16
100
12-15
100
30-45
80
12
Container
Level
Not perforated
Not perforated
Rack - bowl
Rack - bowl
Rack - bowl
Not perforated
Container
Level
Rack
Rack
Rack
Rack
Container
Level
Rack
Rack
Rack
Container
Level
Perforated
Perforated
Perforated
Perforated
Rack
EN
2
2
2
2
2
2
1
1
1
1
2
2
2
2
2
2
1
2
18
Publicité
Chapitres
Table des Matières
