End Of A Cooking Cycle; Residual Water In The Oven - F.Bertazzoni F45CONVAPX Mode D'emploi

When the oven is working...

End of a cooking cycle

At the end of the set duration or when you press the
Stop key to finish the cooking cycle the oven starts the
steam-reduction function.
This function gradually releases the steam from the
cavity, so that there is no sudden rush of steam when
the appliance door is opened.
This function takes around 3 minutes and during it the
display shows the word "VAP".
At the end of this process you will hear three beeps
and the display will show the word "End".
Warning! When opening the door during or upon
completion of the cooking cycle, be careful of the
flow of hot air and/or steam coming out of the
cooking chamber. Step back or to the side to avoid
burns.
The beeps are repeated every 30 seconds until the
door is opened or the Stop key is pressed.
The cooling fan can continue to run for a certain length
of time after the appliance has been switched off. This
is a normal function that is meant to reduce the
temperature inside the oven.
When the display shows the word "DEP", this means
that the water was pumped and that the water tank can
be removed.
Remove the water tank and dry it thoroughly. Let the
cooking space cool down for a moment and then clean
and dry it with a cloth. The door should be left open for
some time so that the appliance can dry completely.
Steam Flow
It is normal to have an intermittent steam flow, coming
out from the oven front.
This is especially noticeable in winter time or in high
moisture environments.

Residual water in the oven

To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom rack level.
The condensation released from the food
drip on the tray. The remaining residual water can be
easily dried with a cloth.
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