Recipe Suggestions - Beem B27.001 Mode D'emploi

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Recipe suggestions

Crêpes
Preparing the Party Plate:
Use the heater (1) with the flat base
plate (2).
As an alternative, you can use the party
plate for small crêpes or small pancakes.
Put the batter into the depressions, in-
cluding the small ones. The result will be
little pancake biscuits which are sure to be
a highlight at any childrens' birthday cel-
ebration!
Use the following ingredients for about
10 crêpes:

250 g wheat flour

3 eggs

1 pinch of salt

250 ml milk

50 g melted butter
Proceed as follows:
1. Stir flour, eggs, salt and milk together.
2. Slowly add the melted butter until the
batter is smooth.
3. Allow the crêpe batter to rest in a cool
place for at least half an hour.
Variations for the batter:

Add a dash of Cognac, Calvados or
rum

Replace half of the milk with water
Ideas for the filling:

Chocolate cream

Butter and a bit of sugar

Jam

Fruit pieces

Whipped cream

Ice cream

Pudding

Chopped nuts
BEEM – Elements of Lifestyle
Serving suggestions:

Fold the crêpe twice after filling to form
a quarter-circle.

You can also smear the crêpe with a
colourful filling and roll it up. Then cut
the cooled rolls into thin strips.

The crêpes can also layered with a
filling (whipped cream, pudding or fruit
pieces, etc.) to form a cake.
Skillet chicken
Preparing the Party Plate:
Use the heater (1) with the party plate (3)
and the pans (4).
Use the following ingredients:

4 zucchini, cut in half and sliced

4 carrots, cut into thin sticks

200 g chicken schnitzel, cut into strips

1 onion, finely diced

1 clove of garlic, finely chopped

Soy sauce

Crème fraîche

Oil

Vegetable stock

200 g cooked basmati rice

Salt and pepper
Proceed as follows:
1. Place all of the ingredients on the table
around the party plate so that all
guests can choose the ingredients
they would like to put into their pans.
2. Switch on the party plate and allow the
pans to heat up briefly. Then put a
very small amount of oil into the pans
to fry the chicken strips.
3. Place the meat into the pans and fry it,
then adding onion, garlic, and the
vegetables. Finally, add a bit of crème
fraîche and the vegetable stock.
Party Platte 4 in 1
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