Storing And Melting Chocolate; Use And Care - Waring Commercial WCM3 Mode D'emploi

If probe is not plugged in, no temperature will be displayed
for the probe. Cover the jack opening with the attached dust
cover when not in use. NOTE: The temperature probe does not
regulate the temperature of the chocolate melter; this is done
with an internal control.
WHAT YOU SHOULD KNOW ABOUT

STORING AND MELTING CHOCOLATE

To Store: Many factors can affect the flavor of chocolate, including
air, light, humidity and odors. Always store chocolate in an airtight
container in a dry environment and keep temperatures at 54°F–68°F/
12°C–20°C.
To Melt: Chocolate should not be melted on any direct heat
source. Chocolate must be heated to and kept at the manufacturer's
specific suggested melting and holding temperatures for tempering.
Our chocolate melter, with its adjustable control, makes the
process simple.

USE AND CARE

Always allow the chocolate melter to cool completely before cleaning.
1. Always unplug the unit from the electrical outlet.
2. Place stainless steel pan and lid in dishwasher or hand-wash
without use of abrasive cleansers.
3. Hand-wash probe and pan lid only without use of
abrasive cleansers.
4. Wipe interior and exterior of unit with a damp cloth and dry
thoroughly. Do not use any abrasive cloth, sponges or cleansers
that could damage the surface of the housing.
5. If there is something wrong with this product, please contact an
authorized Waring Service Center for repair, or phone Waring
Customer Service at 1-800-492-7464.
8