وﻗﺖ اﻟﻄﻬﻲ
درﺟﺔ اﻟﺤﺮارة اﻟﻤﻮﺻﻰ ﺑﻬﺎ
()دﻗﺎﺋﻖ
()ﻣﺌﻮي
60-75
210
40-50
200
40-50
200
90-85
200
100-90
220
110-100
200
80-70
200
80-70
200
95-90
200
35-40
200-180
40-50
200-180
40-45
200-180
15-20
220
30-35
180
30-35
180
45-50
180
35-40
180
15-20
20
20-30
15-20
2-4
70-80
70-80
40-45
25-30
اﻹﺣﻤﺎء اﻟﻤﺴﺒﻖ
وﺿﻊ اﻟﺤﺎﻣﻞ
()دﻗﻴﻘﺔ
10
3
10
3
10
3
10
3
10
3
10
3
10
3
10
3
10
3
10
3
10
3
10
3
15
3
15
3
15
3
15
3
15
3
5
4
5
4
5
3
5
4
5
4
5
-
5
-
5
-
5
-
ﺟﺪول ﻧﺼﺎﺋﺢ اﻟﻄﻬﻲ ﻓﻲ اﻟﻔﺮن
(اﻟﻮزن )ﻛﻐﻢ
2.5
2.5
2.5
1.7
1.5
1.8
2
2.1
1.8
1.1
1.5
1
ﺳﻤﻚ ﺳﻠﻤﻮن ﻣﺨﺒﻮز ﺑﺎﻟﺘﻐﻠﻴﻒ
1
0.5
1.1
1
1
1
1.5
1
1
4 ﻗﻄﻊ
اﻟﺸﻮاء ﺑﺎﺳﺘﺨﺪام اﻟﻤﺸﻮاة
1
2
*اﻟﺸﻮاء ﺑﺎﺳﺘﺨﺪام اﻟﻤﺸﻮاة ﻣﺘﻌﺪدة اﻷﺳﻴﺎخ
1
0.8
AR
اﻷﻃﻌﻤﺔ
ﺑﺎﺳﺘﺎ
ﻻزاﻧﻴﺎ
ﻛﻮﻧﻴﻠﻮﻧﻲ
أﻃﺒﺎق ﺑﺎﻟﺠﺒﻦ
ﻟﺤﻮم
ﻟﺤﻢ اﻟﻌﺠﻞ
ﻟﺤﻢ اﻟﺪﺟﺎج
ﺑﻂ
ﻟﺤﻢ اﻷرﻧﺐ
ﻟﺤﻢ اﻟﺨﻨﺰﻳﺮ
ﻟﺤﻢ اﻟﺨﺮوف
أﺳﻤﺎك
ﺳﻤﻚ اﻟﻤﻜﺎرﻳﻞ
ﺳﻤﻚ اﻟﺪﻧﻴﺲ
ﺑﻴﺘﺰا
ﻋﻠﻰ ﻃﺮﻳﻘﺔ ﻧﺎﺑﻮﻟﻲ
ﻓﻄﺎﺋﺮ
ﺑﺴﻜﻮت
ﺗﻮرﺗﺔ
اﻟﻔﻄﺎﺋﺮ اﻟﻠﺬﻳﺬة
ﻛﻌﻜﺎت اﻟﺨﻤﻴﺮة
اﻷﻃﻌﻤﺔ اﻟﻤﺸﻮﻳﺔ
ﺷﺮاﺋﺢ اﻟﻌﺠﻞ
ﻛﺴﺘﻠﻴﺘﺔ
ﻫﺎﻣﺒﺮﻏﺮ
ﺳﻤﻚ اﻟﻤﻜﺎرﻳﻞ
ﺗﻮﺳﺖ
ﺳﻴﺦ ﻋﺠﻞ ﻣﺸﻮي
ﺳﻴﺦ دﺟﺎج ﻣﺸﻮي
ﻛﺒﺎب اﻟﻠﺤﻢ
ﻛﺒﺎب ﺧﻀﺎر