Safety Information; Children And Vulnerable People Safety; General Safety - Pando PHC9300 Mode D'emploi

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  • FRANÇAIS, page 82
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Safety Information

Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible if an incorrect installation and use
causes injuries and damages. Always keep the instructions with the appliance for
future reference.

CHILDREN AND VULNERABLE PEOPLE SAFETY

Warning! Risk of suffocation, injury or permanent disability.
 This appliance can be used by children aged from 8 years and above and
persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they are supervised by an adult or a person who
is responsible for their safety.
 Do not let children play with the appliance.
 Keep all packaging away from children.
 WARNING: Keep children away from the appliance when it operates or when it
cools down. Accessible parts are hot.
 If the appliance has a child safety device, we recommend that you activate it.
Children under 3 years must not be left unsupervised in the vicinity of the
appliance.
 Cleaning and user maintenance shall not be made by children without
supervision.

GENERAL SAFETY

 This appliance is intended to be used in household and similar applications
such as:
– staff kitchen areas in shops, offices and other working environments;
– farm houses;
– by clients in hotels, motels and other residential environments;
– bed and breakfast type environments.
 Internally the appliance becomes hot when in operation. Do not touch the
heating elements that are in the appliance. Always use oven gloves to remove
or put in accessories or ovenware.
WARNING: Do not heat liquids and other foods in sealed containers. They are
liable to explode.
 Only use utensils that are suitable for use in microwave ovens.
 When heating food in plastic or paper containers, keep an eye on the
appliance due to the possibility of ignition.
The appliance is intended for heating food and beverages. Drying of food or
clothing and heating of warming pads, slippers, sponges, damp cloth and similar
may lead to risk of injury, ignition or fire
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