Fritel FG 2970 Mode D'emploi page 14

METHODS OF PREPARATION
 Fish fondue: bouillabaisse, Chinese fondue, ...
 Meat fondue: broth, bourguignon, ...
 Vegetarian fondue: vegetables, tofu, ...
 Desserts: fruits in wine, porto, champagne
 Grill: meat, fish, vegetables
 Soup
 ...
USE
 Put the stainless steel pot on the heating plate fondue and the grill plate on the
heating plate grill.
 Fill the fondue pot with the desired fluid (broth, water, ...)
 ATTENTION : fill the fondue pot for max. 70% to avoid spurting.
 Put in the plug.
 Put the fondue switch on position I or II according to the desired result :
I = medium
II = high (heated to 100°C)
The red pilot lamp starts burning now.
ATTENTION : by using it for the first time it can develop some smoke and odour,
this is perfectly normal and will dissapear.
 Switch on the grill in case you also want to use this option. The red pilot lamp will
start to burn now.
 ATTENTION : NEVER pour fluids on the grill plate !
 After use switch off both control buttons (fondue and grill). The appliance is
completely switched off when all pilot lamps are out.
CLEANING
 Disconnect the plug from the power socket.
 First let the appliance cool down completely.
 Pour the remaining fluids out of the fondue pot.
 You can now clean the fondue pot, as well as the grill plate, forks and sieves in the
dishwasher, or by hand.
Persistent stains in the stainless steel pot can be removed with a scourer meant for
cleaning stainless steel.
 Clean the base of the appliance regularly with a damp cloth and dry it with a clean
towel. NEVER immerse the base of the appliance, the power cord or the plug in water
or any other liquid.
 Dry very well.
 Store the appliance in a dry, frost proof place, away from children.
USEFUL TIPS IN CASE OF MALFUNCTIONS
Do not use the appliance, when the fondue or the cord is malfunctioning. Then go to
your point of sale.
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