IKEA SMAKLIG Mode D'emploi page 5

ENGLISH
Warning! Fire hazard! Overheated
fats and oils can ignite very quickly.
• Switch the cooking zones off after each
use by its controls and do not rely on pan
detector.
• Risk of burns! Do not place objects made
of metal, such as knives, forks, spoons
and saucepan lids on the cooking sur-
face, as they can get hot.
Warning! The ventilation gap of 5 mm
between the worktop and front of the
unit underneath it must not be covered. For
all safety distances between hob and
cabinets refer to the Assembly Instruction.
Warning! Users with implanted
pacemakers should keep their upper
body at least 30 cm from induction cooking
zones that are switched on.
Warning! Do not operate the
appliance with wet hands and keep
control panel surface dry. Lot of water on
control panel keys will make them no longer
operable.
Warning! If the surface is cracked,
switch off the appliance to avoid
possibility of an electric shock and call the
After Sales Service (refer to the Service
chapter).
How to avoid damage to the appliance
• The glass ceramic can be damaged by
objects falling onto it, or knocked by the
cookware.
• Cookware made of cast iron, cast alumi-
num or with damaged bottoms can
scratch the glass ceramic if slid on the
surface.
• To avoid damaging cookware and glass
ceramics, do not allow saucepans or fry-
ing pans to boil dry.
• Do not use the cooking zones with empty
cookware or without cookware.
• Never line any part of the appliance with
aluminium foil. Never place plastic or any
other material which may melt in or on
the appliance.
Information on acrylamides
Important! According to the latest scientific
knowledge, intensive browning of food,
especially in products containing starch, can
constitute a health risk due to acrylamides.
Therefore, we recommend cooking at the
lowest possible temperatures and not
browning foods too much.
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