Table des Matières
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Les langues disponibles
Les langues disponibles
Recipe
Frozen pizzas
Meat & potato pies
(vegetable pie,
quiche lorraine)
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 kg
Chicken / Rabbit /
Duck 1 kg
Turkey / Goose 3 kg
Baked fish / en pap-
illote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Ham-
burgers
Function
Pre-
Shelf (from
heating
bottom)
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
GENTLE
Yes
GENTLE
Yes
Yes
Yes
GENTLE
-
-
-
Temp.
(°C)
3
250
1-4
250
3
180-190
1-4
180-190
3
190-200
1-4
180-190
3
190-200
2
180-190
80-120
3
200-220
50-100
2
190-200
80-130
3
180-200
2
170-190
5
3 (High)
4
2 (Medium) 20-30
2-3
5
(Medium-
High)
GB14
Time
Accessories and notes
(min)
Shelf 3: drip-tray / baking
10-15
tray or wire shelf
Shelf 4: pan on wire shelf
(switch levels halfway
through cooking)
10-20
Shelf 1: drip-tray / baking
tray
40-55 Cake tin on wire shelf
Shelf 4: cake tin on wire
shelf (switch levels halfway
40-55
through cooking)
Shelf 1: cake tin on wire
shelf
20-30 Drip-tray / baking tray
Level 4: pan on grill (switch
levels halfway through
cooking)
15-40
Shelf 1: drip-tray / baking
tray
45-55 Pan on wire shelf
Drip-tray or pan on wire
shelf
Drip-tray or pan on wire
shelf
Drip-tray or pan on wire
shelf
Drip-tray or pan on wire
40-60
shelf
30-60 Pan on wire shelf
3-6
wire shelf
Shelf 4: wire shelf (turn
food halfway through
cooking)
Shelf 3: drip-tray with water
Shelf 5: wire shelf (turn
food halfway through
15-30
cooking)
Shelf 4: drip-tray with water
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Table des Matières
