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Temperature control
The unit is activated by
connecting it to the mains. It
is only switched off completely
when the plug is removed from
the wall socket.
The temperature in the refrigerator cabinet can be adjusted by
setting the temperature control. Turning the control clockwise
will decrease the temperature, while turning it anti-clockwise
will increase it.
∙ After switching on, the temperature control should be set to
its highest setting.
∙ After approx. 30 minutes, the temperature should be
changed to a medium setting, which is usually suffi cient for
home or offi ce use.
∙ Following a power interruption, or if the unit has been
switched off on purpose, it may take 3 to 5 minutes before it
switches on again.
Note: In position '0', the cooling function is switched off,
though the appliance is still connected to the mains.
Interior lighting
Changing the light bulb:
∙ Remove the plug from the wall socket.
∙ Use a suitable screw-driver to remove the screw holding the
light cover and take the cover off.
∙ Take out the defective bulb and fi t a new one (max. 15 W).
∙ Put the cover back into position, replace the screw and
tighten it.
∙ Connect the unit to the mains power. It may take 3 to 5
minutes before it switches on again.
Storing food
∙ The temperature inside the refrigerator depends mainly on
the ambient temperature, the temperature control setting
and the amount of food stored.
∙ Different areas of the refrigerator cabinet are affected
differently by the cooling effect. The warmest area is around
the door in the higher part of the cabinet, the coldest around
the rear wall and in the lower part of the cabinet.
∙ The food should therefore be stored as follows:
∙ On main cabinet shelves (from top to bottom): bakery
items, ready meals, dairy products, meat, fi sh and cold
meats/sausages.
∙ In the vegetable compartment: vegetables, salad and fruit.
∙ In the door (from top to bottom): butter, cheese, eggs,
tubes (eg mustard), small bottles, large bottles, milk and
fruit-juice tetra-packs.
∙ Initially, the temperature control should be set to position 4.
If the cooling effect is too strong, lower it to position 1-3; if it
is insuffi cient, raise it to 5-7.
∙ If you notice frost on the rear wall, the most likely
causes are that the door has been left open for too long,
warm food has been placed inside the refrigerator or the
temperature control has been set too high.
∙ Liquid or strong-smelling food, or food which is likely to
absorb strong odours (e.g. cheese, fi sh, butter), should be
stored separately or in hermetically sealed containers.
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∙ Warm food should be left to cool down to room
temperature before being placed in the refrigerator.
∙ Always ensure that the door is properly closed and that the
seal is not obstructed by food stored inside the cabinet or
door.
De-frosting and cleaning
The integral evaporator is sealed in foam within the walls; you
may therefore notice a build-up of frost around the rear area.
This layer of frost will start melting when the compressor is not
working. Through a system of hoses, the melt-water drains
into the collection tray below the compressor, where it will be
absorbed into the surrounding air. The unit does not therefore
require de-frosting, but only proper cleaning.
∙ To enable the melt-water to drain freely, always ensure that
the channel and discharge opening in the cabinet are free
of any blockage. The drain channel should be frequently
cleaned.
∙ Always remove the plug from the wall socket before
cleaning.
∙ Do not pour water over or inside the unit.
∙ For frequent cleaning we recommend the use of warm water
with some mild detergent. To prevent any unpleasant odour
within the refrigerator, it should be cleaned about once a
month.
∙ Any accessories should be cleaned separately with soapy
water. Do not put them in a dishwasher.
∙ Do not use abrasives or harsh cleaning solutions or any
cleaning agents that contain alcohol.
∙ After cleaning, thoroughly clean all surfaces with fresh water
before wiping them completely dry. When re-inserting the
plug into the wall socket ensure that you have dry hands.
∙ To save energy and to ensure optimum performance, the
compressor (at the rear) should be carefully cleaned at least
twice a year, with a brush or a vacuum cleaner.
∙ Take care not to remove or damage the rating plate inside
the cabinet during cleaning.
Energy saving tips
∙ The appliance should be set up in a well-ventilated, dry
room.
∙ Do not expose the appliance to direct sunlight, and do not
position it next to any heat sources (radiators, cookers etc).
If this cannot be avoided, however, suitable insulation must be
installed between the heat source and the unit.
∙ Do not cover the ventilation openings and grilles, and ensure
suffi cient air circulation behind the unit.
∙ The compressor (at the rear) should be cleaned at regular
intervals. Accumulated dust causes an increase in energy
consumption.
∙ Warm food should be allowed to cool down before it is
stored inside.
∙ Do not leave the fridge door open for too long when loading
or taking out food.
∙ Do not set a lower-than-necessary temperature. For detailed
information on the temperature settings, please refer to the
section Temperature control.
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