Novy 1756 Mode D'emploi Et D'installation page 49

Dear customer,
Thank you for having chosen our induction hob.
In order to make the best use of your appliance, we would advise you to read carefully the
following notes and to keep them for a later consulting.
SUMMARY
SAFETY ....................................................................................................................................... 50
P
RECAUTIONS BEFORE USAGE
U
SING THE APPLIANCE
P
RECAUTIONS TO PREVENT DAMAGE TO THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PRECAUTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 52
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 52
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 53
S
ENSITIVE TOUCH
D .................................................................................................................................... 53
ISPLAY
V .............................................................................................................................. 53
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 53
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
P
OWER SELECTION ZONE
S - ............................................................................................................................. 54
TARTING UP
P ......................................................................................................................... 54
AN DETECTION
R
ESIDUAL HEAT INDICATION
P
OWER FUNCTION
T ........................................................................................................................................ 55
IMER
A
UTOMATIC COOKING
P
AUSE FUNCTION
R F
ECALL UNCTION
« K » F
EEP WARM
C
ONTROL PANEL LOCKING
COOKING ADVICES ................................................................................................................... 58
P .............................................................................................................................. 58
AN QUALITY
P .......................................................................................................................... 58
AN DIMENSION
E
XAMPLES OF COOKING POWER SETTING
MAINTENANCE AND CLEANING .............................................................................................. 59
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 60
ENVIRONMENT PRESERVATION ............................................................................................. 61
INSTALLATION INSTRUCTIONS ............................................................................................... 62
ELECTRICAL CONNECTION ..................................................................................................... 63
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"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 54
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UNCTION
........................................................................................................... 57
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