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Use
NOTE: These operating instructions apply to
several appliance models It is possible that
individual features are described which do not
apply to your appliance.
Air supply
When using a hood sufficient air flow is necessary.
However large your kitchen may be, there is only
so much air available in that space. Opening a
door or window or the installation of a ventilation
grid close to the hood insures a good quality of
air flow.
Insufficient air flow will impair the extraction
efficiency of your hood immensely.
Insufficient air flow can cause reflux from other
air ducts such as chimneys or combustion
appliances.
When using a cooker hood and appliances using
energy other than electrical in the same space,
the pressure in the room may not surpass 4 Pa (=
0.04mBar).
Safety
• Deep frying under the hood is only allowed
under constant supervision.
• Under no circumstances is it allowed to
flambé under the hood.
• In case of fire always switch off the hood.
• Never extinguish burning fat or oil with water.
Cover the pot with a well fitting lid or a burn-
blanket.
Advice
For maximum efficiency please follow this advice:
• When cooking make sure pots are positioned
properly under the hood surface.
• Activate the hood a few minutes prior to cook-
ing.
• Switch the hood off 10 minutes after cooking
is finished (delay function if present).
• Avoid drafts under the hood surface.
• When using induction: adapt the intensity of
both hob and hood to the lowest possible
level in order to avoid excessive creation of
damp fumes.
Operation
0
: the hood is switched off
: light
I, II, III : 3 speed levels without light
I, II, III +
: 3 speed levels with light
Once the drawer is opened, the light and the fan
can be turned on. By closing the drawer the light
and the fan will be turned off.
A self-rectifying thermal contact makes sure that
the motor is switched off when overheated. The
motor will switch on again after is has cooled
down. The cause of the overheating needs to be
determined. This may be, for example, that the
contents of the pan have caught fire, the motor
fan is blocked or an object is (partly) closing off
the exhaust opening.
Maintenance
Maintenance of the filter
With normal use (1 to 2 hours daily), regenerate the
Monoblock recirculation filter every six months.
Access to the filter
Remove the grease filters by pulling down the two
stainless steel hinged lower cover plates at the
front side, which covers the grease filters. Pull the
two metal grease filters down by the little hook.
Cleaning the filter:
• in the dishwasher
• manually: in a hot solution of water and a
liquid detergent. Rince and allow to dry com-
pletely
EN 15
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