Bertazzoni PROF30SOEX Guide De L'utilisateur page 24

USA
Defrosting
The table below shows different defrosting
and standing times (in order to ensure the
food temperature is evenly distributed) for
Food
Portions of meat,
veal, beef, pork
Goulash
Minced meat
Sausages
Poultry (portions)
Chicken
Fish fillet
Trout
Prawns
Fruit
Bread
Butter
Cream cheese
Creams
Weight Defrosting time
(oz.) (min)
4
7
17-18 10-12
35-36 21-23
51-53 32-34
70-71 43-45
17-18
35-36 17-19
4
17-18 10-14
7
17-18
8-9
35-36 20-24
90 38-42
7
8-9
4
17-18
7
10-11
17-18 11-14
17-18
17-18 10-12
28-29 15-17
8-9
8-9
8-9
different types and weights of food, plus
recommendations.
Standing time
2-3
4-5
8-10
2-4
4-6
9-12
5-6
4-5
5-6
2-3
8-11
4-5
8-9
4-5
8-10
6-8
7-8
24
Recommendation
(min)
5-10 Turn once
5-10 Turn once
10-15 Turn twice
20-30 Turn twice
20-30 Turn twice
25-35 Turn twice
10-15 Turn twice
20-30 Turn twice
10-15 Turn once
20-30 Turn twice
10-15 Turn once
15-20 Turn twice
5-10 Turn once
20-30 Turn twice
25-35 Turn twice
5-10 Turn once
5-10 Turn once
5-10 Turn once
10-20 Turn twice
5-10 Turn once
5-10 Turn once
10-20 Turn twice
5-10 Turn once
10-15 Turn once
10-20 Turn twice
10-15
10-15
10-15