Timer; Control Lock; Oven Temperature Control; Oven Use - Whirlpool W10200947D Guide D'utilisation Et D'entretien

The timer can be set in hours or minutes up to 12 hours and
59 minutes, and counts down the set time either in hours and
minutes, or in minutes and seconds. The timer does not start or
stop the oven.
To Set:
1. Press TIMER. The timer indicator light will light up. If no
action is taken after 1 minute, the display will return to the
time of day, bake or broil mode.
2. Press the TEMP/HOUR "up" or "down" arrow pads to set the
length of time.
3. Press START. When the set time ends, end-of-cycle tones will
sound.
4. Press TIMER pad twice anytime to cancel the timer and
reminder tones.
If the Cancel/Off pad is pressed the oven will turn off and the
cook function will be disabled.
To display the time of day for 5 seconds when the timer is
counting down, press CLOCK pad.
If the Start pad is not pressed within 5 seconds after pressing the
Timer pad or Temp/Hour arrow pads, the "PSH" indicator light
will flash and the push to start tone will sound as a reminder.
The timer can be reprogrammed to change the time while it is
running.
To Reprogram:
1. Press TIMER.
2. Press TEMP/HOUR "up" or "down" arrow pads to adjust
time.
3. Press START.

Control Lock

The Control Lock function blocks the control panel pads to avoid
unintended use of cook functions.
When the control is locked, only the Clock set, Oven Light and
Timer pads will function.
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
On those models with bottom vents, do not block or cover
the oven bottom vents.
For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
8

Timer

OVEN USE

To Lock/Unlock Control: Before locking, make sure the cook
functions are off. Press and hold START for 3 seconds, and "Loc"
will appear on the display. Repeat to unlock. "Loc" will disappear
from the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause the
burner cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
10°F (5°C)
20°F (10°C)
30°F (15°C)
-10°F (-5°C)
-20°F (-10°C)
-30°F (-15°C)
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "00."
2. Touch the TEMP/HOUR "up" or "down" arrow pad(s) to
increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
For best performance, cook on one rack. Place the rack so the
top of food will be centered in the oven. To move a rack, pull it
out to the stop position, raise the front edge, then lift out.
FOOD
Large roasts, turkeys, angel food, bundt
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and
poultry
Cookies, biscuits, muffins, cakes
COOKS FOOD
...a little more
...moderately more
...much more
...a little less
...moderately less
...much less
RACK POSITION
1 or 2
2
2 or 3