Helpful Hints - Pkm BIC3 I-GK IX3 Mode D'emploi

CAUTION! Turn the temperature control knob in clockwise direction
only. After you have set a temperature, you can turn the knob back to its
home position. Otherwise you may damage the temperature control
knob.
Functions of the oven

4.5 Helpful hints

 We recommend to use the supplied baking tray provided with your appliance.
 It is also possible to bake in cake tins and trays bought somewhere else. For
baking it is better to use black trays which conduct heat better and
shorten the baking time.
 Shapes and trays with bright or shiny surfaces are not recommended when using
the conventional heating method (top and bottom heaters).The use of such tins
can result in under-cooking the base of cakes.
 Before you take a cake out of the oven, check that it is ready using a wooden
stick (when the cake is ready the stick should come out dry and clean after
having been inserted in the cake).
 When switching off the oven leave the cake inside for about 5 minutes.
 Cook meat with a weight of more than 1 kg in the oven. Cook smaller pieces of
food on the hob.
 Use oven-proof cookware only. Check that their handles also are oven-proof.
 When you cook meat on a grillage, insert a drip tray with a small amount of
water in the oven (minimum rack height).
 Turn over meat at least once.
 Never pour cold water on the meat.
 interior light
 switches separately on the interior light of the oven, e.g.
for cleaning the oven inside.
 top heat on
 switches on the top heater of the oven, e.g. for final
backing from above.
 bottom heat on
 switches on the bottom heater of the oven, e.g. for final
backing from the bottom.
 top heat and bottom heat on
 allows the oven to be heated conventionally.
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