Maintenance And Care - Hotpoint Ariston EBM V Série Mode D'emploi

B
A
AIR maximises air circulation, improving the efficiency of the
evaporator and helping to achieve the optimal temperature
inside the refrigerator as quickly as possible each time it has
been opened. The blown air (A) is cooled when it comes into
contact with the cold wall, whereas the hotter air (B) is sucked
up (see diagram).
Static
Models without the Aircooler have the cooling section in
the internal back wall of the compartments. The wall will be
covered in frost or water droplets depending on whether the
compressor is operating or paused: both cases are normal. If
the TEMPERATURE ADJUSTMENT knob has been set on high
values with large quantities of food and with a high ambient
temperature, the appliance can operate continuously, resulting
in excessive frost formation and excessive energy consumption:
compensate for this by shifting the knob towards lower values
(defrosting will occur automatically).
In static appliances, the air circulates in a natural way: the
colder air tends to move downwards as it is heavier. The food
should be stored as follows:
Arrangement inside the
Food
refrigerator
Fresh fish and meat Above the fruit and vegetable bins
Fresh cheese Above the fruit and vegetable bins
Cooked food On any shelf
Salami, loaves of bread,
On any shelf
chocolate
In the fruit and vegetable
Fruit and vegetables
compartment bins
Eggs On the shelf provided
Butter and margarine On the shelf provided
Bottles, drinks, milk On the shelves provided
*
Easy Ice
The double tub was designed to optimise space in the freezer
compartment and to ensure that ice is always readily available.
The trays can be stacked or filled and used separately.
Furthermore, the special fastening system makes Easy Ice an
extremely flexible solution, as it can be positioned in the right or
left part of the top drawers.
*
Varies by number and/or position, available only on certain
models.
Using the refrigerator to its full potential
• Use the TEMPERATURE ADJUSTMENT knob to adjust the
temperature (see Description).
• Place only cold or lukewarm foods in the compartment, not
hot foods (see Precautions and tips).
• Remember that cooked foods do not last longer than raw
foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers,
which could introduce bacteria or dirt inside your
refrigerator.
2. Protect the food, (especially easily perishable items and
those that have a strong smell), in order to avoid contact
between them, thereby removing both the possibility of
germ/bacteria contamination as well as the diffusion of
strong odours inside the fridge.
3. Store all food in such a way as to ensure air can circulate
freely between different items.
4. Keep the inside of your fridge clean, taking care not to use
oxidiser or abrasive products.
5. Remove all food past its expiry date from the refrigerator.
6. For the correct preservation of food, all easily perishable
items (soft cheeses, raw fish, meat, etc.) should be stored in
the coldest zone of the fridge compartment, i.e. just above
the salad crisper where the temperature indicator is situated.
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has already
been defrosted. These foods must be cooked and eaten
(within 24 hours).
• Fresh food that needs to be frozen must not come into
contact with food that has already been defrosted. Fresh
food must be stored in the top FREEZER and STORAGE
compartment where the temperature drops below -18°C and
guarantees rapid freezing.
• Do not place glass bottles which contain liquids, and which
are corked or hermetically sealed in the freezer because
they could break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties located
on the bottom left side of the refrigerator compartment (for example:
Kg/24h: 4)
• In order to obtain a greater amount of space in the freezer
compartment, you may remove the bins (with the exception of the
bottom drawer) and place the food directly onto the evaporator
plates.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer door.
This will help maintain the temperature inside the freezer, ensuring
that foods are conserved for at least 9 -14 hours.
! If the room temperature drops below 14°C for an extended period
of time, the ideal temperature will not be reached in the freezer
compartment and food preservation will be reduced.

Maintenance and care

Switching the appliance off
During cleaning and maintenance it is necessary to disconnect the
appliance from the electricity supply.
It is not sufficient to set the temperature adjustment knobs on
(appliance off) to eliminate all electrical contact.
GB
OFF
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