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INSTRUCTION MANUAL
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With this Party Grill you can always barbecue whenever you want to. Whether in
the sunny outdoors or in the comfort of indoors if it is raining. Give your guests a
barbecue experience they'll never forget.
STARTING UP THE APPLIANCE
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To make sure that the natural stone slab remains free from stresses and to give the
slab a uniform appearance in terms of colour, the following points must be
observed:
Wash the natural stone slab under running water and dry well.
Apply heat-resistant oil (e.g. peanut oil) evenly over the dry slab.
Next heat up the natural stone slab in the oven for at least 40 minutes at 220
degrees.
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Your stone slab is now free from stresses and best prepared to create all of your
grilling delights.
NOTE:
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The stone slab is a 100 percent natural product. It is normal for the stone to have
slight cracks and this does not in any way impair its function. Cracks are therefore
excluded from any warranty claims.
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The stone slab is preheated to the ideal grilling temperature after about 20 minutes.
AFTER USE
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You must unplug the appliance.
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Leave the griddle on the appliance to cool down (never quench it with
water/liquid).
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After every use, wash out the cooled griddle with washing up liquid; do not use any
abrasive cleaning agents.
GRILLING
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Thermostat at maximum. Season the meat or fish and depending on the thickness,
grill it for around 2 to 4 minutes on each side, then add salt. Sausages can be
barbecued whole, but we do advise that you cut thick sausages into approx. 2 cm
thick slices. Always use the wooden spatula supplied to turn the food on the grill.
Tomatoes, fruit and vegetables can be cooking away at the same time in the
raclette pans under the griddle.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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